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Basic operation en
21
Symbol Description
Do not reach into the filling shaft.
Fit the lid and screw on se-
curely
Position marking for the lid
Position marking for the base
Overview of cutting discs
You can find an overview of the cut-
ting discs and their purposes here.
Designa-
tion Use
Reversible
cutting disc,
thick/thin
Cutting food into thick or thin
slices, e.g. fruit and vegetables.
Marking:
¡1 = thick slices
¡3 = thin slices
Note:Not suitable for pro-
cessing hard cheese, bread,
rolls or chocolate.
Tip:Only cut up cooked pota-
toes once they have cooled
down.
Reversible
shredding
disc,
coarse/fine
Shredding food coarsely or
finely, e.g. fruit, vegetables or
cheese as Gouda or Edam.
Marking:
¡2 = coarse side
¡4 = fine side
Note:Not suitable for pro-
cessing nuts or hard cheese,
e.g. Parmesan.
Tip:Shred soft cheese with the
coarse side only.
Fine grating
disc Shredding food medium-fine,
e.g. raw potatoes or hard
cheese such as Parmesan.
Note:Not suitable for pro-
cessing soft cheese and cheese
slices.
Overload protection
The overload protection system pre-
vents the motor and other compon-
ents from being damaged through
being overloaded.
If the disc holder is overloaded or
blocked, its shaft will break at the
predetermined breaking point.
Note:Spare parts with a predeter-
mined breaking point are not covered
by our warranty obligations. A new
disc holder is available from cus-
tomer service under order number
00088256.
Lid catch
The Multi Mixer can only be fitted on
the appliance and operated if it has
been fully assembled and properly
closed with the lid. The lid cannot be
opened if the Multi Mixer is still at-
tached to the food processor.
Basic operation
Basic operation
Basic operation
Overview of base units
You can prepare your kitchen ma-
chine as shown.
→Fig. 3
Food processor from the MUMS4 or
MUM5 series
Food processor from the MUMS2
series
Using the universal blade
1. Place the container on the base.
→Fig. 4
Observe the recesses on the base.
2. Rotate the container anticlockwise
until it engages.
→Fig. 5
21


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