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Anwendungsbeispiele de
17
Rezept Typ Zutaten Verarbeitung
Honigkuchen
mit Äpfeln Grundrezept:
¡3Eier
¡60g Butter
¡100g Weißmehl, Type 405
¡60g gemahlene Walnüsse
¡1TL Zimt
¡2EL Vanillezucker
¡1TL Backpulver
¡1Apfel
¡Die Eier trennen und das Ei-
weiß steif schlagen.
¡Das Eigelb mit dem Zucker
schlagen. Die weiche Butter
und 115g der zubereiteten
Honig-Apfel-Mischung hinzu-
geben.
¡Die übrigen Zutaten in einer
separaten Schüssel mi-
schen, zu den feuchten Zuta-
ten geben und unterrühren.
¡Den Eischnee vorsichtig mit
einem Spatel unterziehen.
¡Eine Kastenkuchenform
(35x11cm) mit Backpapier
auslegen und die vorbereite-
te Mischung einfüllen.
¡Den Apfel schälen und in
Scheiben schneiden. Die Ap-
felscheiben auf dem Kuchen
verteilen.
¡Den Backofen auf 180°C
vorheizen und den Kuchen
30Minuten backen.
Hefeteig CNUM51TW ¡500 g Mehl
¡1 Prise Salz
¡25 g frische Hefe oder 7 g
getrocknete Hefe
¡300 ml warmes Wasser
¡Universalmesser einsetzen.
¡Wasser einfüllen.
¡Restliche Zutaten einfüllen.
¡1 Minute auf Stufe 7 (4) ver-
arbeiten.
17


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