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Bosch MUZ45XCG1 Manual

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Recipes en
Printed on 100% recycled paper 15
Overview of recipes
This overview lists the ingredients and pro-
cessing steps for various recipes.
→Fig. 21
→Fig. 22
▶Do not process food that is hotter
than60°C in the To-Go blender jug or in
the glass container
Note
Restrictions on processing:
¡The blender cannot be used to make
mayonnaise.
¡Use enough liquid when mixing solid
food.
¡Mix powdered food with sufficient liquid
before blending, or dissolve it entirely in
liquid. Examples of powdered food in-
clude icing sugar, cocoa powder, roas-
ted soybeans, flour, protein powder.
¡Do not process any frozen food in the
glass container.
¡Do not place hot ingredients into an ice-
cold glass container.
Recipe Ingredients Processing
Basil pesto ¡10gpine nuts
¡3ggarlic
¡5gsalt
¡40gParmesan cheese
¡10gfresh basil
¡70g olive oil
Tool:
¡Glass container
¡Blender and chopping
blade with red seal
¡Put the pine nuts, garlic,
salt and Parmesan
cheese in the glass con-
tainer and close it with
the blade holder.
¡Chop at the maximum
setting 7 (4) for 15s.
¡Add the basil and olive
oil, and blend everything
for 10s at the maximum
setting 7 (4).
Recipe Ingredients Processing
Green smoothie ¡1 green apple (approx.
100g)
¡Juice of one lemon (ap-
prox.20g)
¡20g kale
¡10g celery
¡10g coriander leaves
¡10g linseed
¡1g ground cinnamon
¡250g chilled water
Tool:
¡To-Go blender jug
¡Blender and chopping
blade with red seal
¡Peel the apple and cut it
into pieces.
¡Cut the celery into
pieces.
¡Put all of the ingredients
into the To-Go blender
jug and close it with the
blade holder.
¡Blend at the maximum
setting 7 (4) for 60s.
… 15 …


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