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Robert Bosch Hausgeräte GmbH 69
Hete chocolade
50–75 g gekoelde chocolade in blok-
vorm
½ l hete melk
slagroom en chocoladevlokken naar wens
Blokchocolade in stukken (ca. 1 cm)
snijden en volledig fijnmaken met
de mixer op stand 7.
Apparaat uitschakelen en de melk
via de trechter toevoegen.
Ca. 30 seconden mixen op stand 7.
Hete chocolade in glazen doen en naar
wens serveren met geklopte room
en chocoladevlokken.
Bananen-ijs-shake
2–3 bananen
2–3 volle eetlepels vanille-ijs
of citroenijs.
2 pakje vanillesuiker
½ l melk
Bananen in stukken snijden en 5–10
seconden fijnmaken met de mixer.
Nadat het apparaat tot stilstand is
gekomen de melk en de ingrediënten
toevoegen en ca. 1 minuut mixen tot
een schuimende massa is ontstaan.
Vruchtenmix
250 g fruit (bijv. aardbeien, banaan,
sinaasappel, appel)
50–100 g suiker
500 ml koud water
IJs naar wens
Fruit schillen en in stukken snijden.
Alle ingrediënten (behalve het ijs)
in de mixer doen en ca. 1 minuut
mixen op stand 7.
Eventueel samen met het ijs serveren.
Sportcocktail
2–3 sinaasappels
1 citroen
½–1 eetlepel suiker of honing
¼ l appelsap
¼ l mineraalwater, eventueel ijsblokjes
Sinaasappels en citroen schillen,
in stukken snijden.
Ingrediënten (behalve appelsap
en mineraalwater) ca. 30 seconden
mixen op stand 7.
Appelsap en mineraalwater toevoegen.
Kort mixen tot de drank schuimt.
De cocktail in glazen doen en naar
wens serveren met ijsblokjes.
Watergruwel
400 g fruit (ontpitte zure kersen, fram-
bozen, rode bessen, aardbeien,
bramen)
100 ml sap van zure kersen
100 ml rode wijn
80 g suiker
1 pakje vanillesuiker
2 eetlepels citroensap
1 mespuntje gemalen kruidnagelen
snufje gemalen kaneel
8 blaadjes gelatine
Gelatine ca. 10 minuten laten weken
in koud water.
Alle ingrediënten (behalve de gelatine)
aan de kook brengen.
De gelatine uitpersen en in de magnetron
smelten, niet koken.
Hete vruchten en gelatine ca. 1 minuut
mixen op stand 5.
De watergruwel in met koud water ge-
spoelde kommen doen en in de koelkast
zetten.
Tip: Watergruwel is lekker met geklopte room
of vanillesaus.
Sportdrankje
200 g honing (uit de koelkast)
5 g kaneel
200 g melk (uit de koelkast)
Honing en kaneel in de mixer doen
en op stand M mixen.
Na 5 seconden de melk toevoegen
en 3 seconden mixen.
Honingboter
50 g boter (uit de koelkast)
200 g honing (uit de koelkast)
Boter in kleine stukken verdelen
en in de mixer doen.
Honing toevoegen en 8 seconden
mixen op stand M.
nl
69


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