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Bosch MUMXL20C Manual

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Robert Bosch Hausgeräte GmbH 25
Sponge mixture
Basic recipe
3 eggs
3–4 tbs. hot water
150 g sugar
1 packet of vanilla sugar
150 g flour
50 g cornflour
Baking powder if required
Beat the ingredients (except flour and
cornflour) with the whisk for approx.
4–6 minutes at setting 7 until frothy.
Rotate switch to setting 1 and spoon
in the sifted flour and cornflour within
approx. ½ to 1 minute.
Maximum quantity: 2 x basic recipe
Cake mixture
Basic recipe
3–4 eggs
200–250 g sugar
1 pinch of salt
1 packet of vanilla sugar or peel from
½ lemon
200–250 g butter or margarine
(room temperature)
500 g flour
1 packet of baking powder
150 ml of milk
Mix all ingredients with the stirrer for
approx. ½ minute at setting 1, then
for approx. 3–4 minutes at setting 7.
Maximum quantity: 2½ x basic recipe
Short pastry
Basic recipe
125 g butter (room
temperature)
100–125 g sugar
1 egg
1 pinch of salt
A little lemon peel or vanilla sugar
250 g flour
Baking powder if required
Mix all ingredients with the stirrer for
approx. ½ minute at setting 1, then
for approx. 2–3 minutes at setting 5.
From 500 g flour:
Knead the ingredients with the kneading
hook for approx. ½ minute at setting 1,
then for approx. 3–4 minutes at setting 3.
Maximum quantity: 4 x basic recipe
Yeast dough
Basic recipe
500 g flour
1 egg
80 g fat (room temperature)
80 g sugar
200–250 ml lukewarm milk
25 g fresh yeast or 1 packet of dried yeast
Peel of ½ lemon
1 pinch of salt
Mix all ingredients with the kneading hook
for approx. ½ minute at setting 1, then
for approx. 3–6 minutes at setting 3.
Maximum quantity: 3 x basic recipe
Pasta dough
Basic recipe
500 g flour
250 g eggs (approx. 5x)
2–3 tbs. (20–30 g) cold water as required
Process all ingredients for approx. 3–5
minutes at setting 3 until a dough forms.
Maximum quantity: 1,5 x basic recipe
Wholemeal mixed wheat bread
Basic recipe
325 g freshly ground wholemeal flour
325 g white flour Type 405
100 g rye flour Type 630
75 g liquid fermented dough
½ tbs. caraway
½ tbs. bread seasoning
½ tbs salt
1½ packets of dry yeast
450–500 ml warm water
Process all ingredients into a dough
for approx. ½ minute at setting 1, then
for approx. 3 minutes at setting 3.
Leave the dough to prove until it is double
the size and knead again for approx.
1 min. at setting 3.
Place dough in a greased loaf tin and
leave to prove again, then bake.
Tip: Instead of freshly ground wholemeal
flour, freshly ground spelt flour can be used.
Maximum quantity: 2 x basic recipe
en
Important information
When processing this dough with the
original accessory for this appliance,
use the accessory MUZ8NV1/2/3 only.
The accessory MUZ8NS1 is not suitable.
… 25 …


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