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sv Användningsexempel
Användningsexempel
Vispgrädde
100-600 g
Bearbeta grädden med ballong-
vispen 1½-4 min i läge 7 (4) – beroende
på gräddens mängd och konsistens.
Vispad äggvita
1-8 äggvitor
Bearbeta äggvitorna med ballong-
vispen 4-6 min i läge 7 (4).
Deg för sockerkaka
Grundrecept
2 ägg
2-3 msk hett vatten
100 g socker
1 pkt vaniljsocker
70 g vetemjöl
70 g potatismjöl
ev. bakpulver
Vispa ingredienserna med ballongvispen
(utom vete- och potatismjöl) ca 4-6 min i
läge 7 (4) till skum.
Vrid strömvredet till läge 1 (1) och blanda
ned det siktade vete- och potatismjölet
skedvis under ca ½-1 min.
Max mängd: 2 ggr grundreceptet
Deg för saftig sockerkaka
Grundrecept
3-4 ägg
200-250 g socker
1 krm salt
1 pkt vaniljsocker eller skalet av en ½ citron
200-250 g smör eller margarin (rumsvarmt)
500 g vetemjöl
1 pkt bakpulver
125 ml mjölk
Blanda alla ingredienser med grovvispen
ca. ½ min i läge 1 (1), och sedan ytterli-
gare 3-4 min i läge 7 (4).
Max mängd: 1,5 ggr grundreceptet
Mördeg
Grundrecept
125 g smör (rumsvarmt)
100-125 g socker
1 ägg
1 krm salt
lite citronskal eller vaniljsocker
250 g vetemjöl
ev. bakpulver
Bearbeta alla ingredienser med grovvispen
ca ½ min i läge 1 (1) och sedan ytterligare
ca 2-3 min i läge 6 (3).
Från och med 500 g vetemjöl:
Knåda ingredienser med degkroken
ca ½ min i läge 1 (1), och sedan ytterligare
ca 3-4 min i läge 3 (2).
Max mängd: 2 ggr grundreceptet
Jäsdeg
Grundrecept
500 g vetemjöl
1 ägg
80 g fett (rumsvarmt)
80 g socker

25 g färsk jäst eller 1 pkt torrjäst
Skalet av en ½ citron
1 krm salt
Bearbeta alla ingredienser med degkroken
ca ½ minut i läge 1 och sedan ca
3-6 minuter i läge 3 (2).
Max mängd: 1,5 ggr grundreceptet
Nudeldeg
Grundrecept
300 g vetemjöl
3 ägg
efter behov 1-2 msk (10-20 g) kallt vatten
Bearbeta samtliga ingredienser ca. 3 till
5 minuter i läge 3 (2) till deg.
Max mängd: 1,5 ggr grundreceptet
108


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