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工具 用途
攪麵勾
¡揉麵團,例如:發酵麵
團、麵包麵團、披薩皮、
麵條麵團、餅乾麵團。
¡將配料拌入麵團,例如:
各種種子。
專業彈性攪拌槳
¡攪拌麵團,例如:蛋糕麵
團、水果蛋糕。
¡將配料拌入麵團,例如:
葡萄乾、巧克力碎片。
專業打蛋器
¡蛋白霜和鮮奶油(至少含
油脂 30%)。
¡攪拌鬆軟麵團,如海綿蛋
糕麵團。
微調專業打蛋器
以微調方式來調校攪拌碗和專業打蛋器
之間的距離。
注意事項:專業打蛋器出廠時已進行過
設定,以便可將配料達到最佳的混合效
果。
調校工具設定
注意!
工具設定錯誤可能會損壞本機和工具。
切勿操作會碰到攪拌碗的工具。
要求
¡電源插頭未插入。
¡旋轉臂已打開。
¡專業打蛋器已插入。
¡攪拌碗已插入。
1. 一隻手握住打蛋器的下部,然後用扳
手按順時針方向鬆開鎖緊螺母。
→ 4
2. 如需變更距離,請旋轉工具。
→ 5
注意表格中的數值:
設定 距離
最佳設定 3mm
按順時針方向旋
轉一圈
1mm 更多
按逆時針方向旋
轉一圈
1mm 更少
3. 按下釋放按鈕,然後將旋轉臂向下
壓,直至其卡入到位。
4. 檢查設定。
5. 按下釋放按鈕,然後將旋轉臂提起,
直至其卡入到位。
6. 一隻手握住打蛋器的下部,然後用扳
手按逆時針方向擰緊鎖緊螺母。
5.10 符號
您可於此處查看裝置上的所有符號概
覽。
符號 說明
傳動器2保護蓋上的標記。
傳動器3保護蓋上的標記。
傳動器3上的位置標記。
5.11 歸位功能
本機配備自動歸位功能。
傳動器會在關機後繼續移動數秒,直至
正確歸位。
注意事項:在插入工具的情況下,只有
在傳動器正確歸位時,才能打開或合上
旋轉臂。
以下原因會導致不正確的歸位:
¡進行處理期間電源中斷。
¡安全系統已結束處理程序。
¡在進行處理期間,旋轉臂鬆脫或按下
了旋轉臂的釋放按鈕。
提示:您可輕鬆自行調校錯誤的歸位。
→
「排除故障」
,
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