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36
Cangkuk doh dilengkapi dengan
penutup pelindung yang boleh
ditanggalkan untuk melindungi
pemacu daripada pencemaran.
Gambaran alat
Gunakan alat yang sesuai
bergantung pada aplikasinya.
Perlata
n
Penggunaan
Cangkuk penguli
¡Uli adunan, contohnya
adunan yis, adunan roti,
adunan piza, adunan
mi, adunan pastri.
¡Gaul bahan dalam
adunan, contohnya biji-
bijian.
Pemukul Profi-Flexi
¡Kacau adunan,
contohnya adunan kek,
kek buah.
¡Gaul bahan dalam
adunan, contohnya
kismis, cip coklat.
Profi - Pemukul
¡Pukul putih telur dan
krim (sekurang-
kurangnya 30%
kandungan lemak).
¡Campurkan adunan
ringan, contohnya
adunan biskut.
Pelarasan pemukul profesional
Gunakan penyesuaian halus untuk
membetulkan jarak antara mangkuk
dan pemukul profesional.
Nota:Pukul profesional dipasang di
alat supaya ramuan dicampurkan
secara optimum.
Tetapan alat yang betul
PERHATIAN!
Peranti dan alat boleh rosak oleh
tetapan alat yang salah.
Jangan sekali-kali mengendalikan
alat yang menyentuh mangkuk.
Keperluan
¡Palam kuasa tidak dipasang.
¡Lengan putar telah dibuka.
¡Pemukul profesional digunakan.
¡Mangkuk dibuka.
1. Pegang pemukul dengan satu
tangan di bahagian bawah dan
longgarkan kunci pengunci
mengikut arah jam dengan sepana
terbuka.
→Raj. 4
2. Untuk menukar jarak, putar alat.
→Raj. 5
Perhatikan nilai dalam jadual:
Pelaras Jarak
Pelaras
optimum
3mm
Satu pusingan
mengikut arah
jam
1mm banyak
lagi
Satu putaran
berlawanan
arah jam
1mm kurang
3. Tekan butang pelepas dan tekan
lengan putar ke bawah hingga
terkunci pada tempatnya.
4. Periksa pelaras.
5. Tekan butang pelepas dan tekan
lengan pemutar hingga terkunci
pada tempatnya.
6. Pegang pemukul dengan sebelah
tangan di bahagian bawah dan
ketatkan mur kunci berlawanan
arah jarum jam dengan sepana
terbuka.
36


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