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pt Operação base
104
1. Prepare os alimentos.
Corte os alimentos grandes em
pedaços, para que passem pelo
funil de enchimento.
2. Ligue a ficha à tomada.
3. Posicione o seletor rotativo na ve-
locidade recomendada.
→Fig. 15
4. Introduza os alimentos na abertura
de enchimento e empurre com o
calcador, sob ligeira pressão.
→Fig. 16
5. Termine o processamento, se
todos os alimentos estiverem
processados.
os alimentos na tigela estiverem
prestes a atingir a abertura de
saída do dispositivo de cortar e
ralar.
6. Coloque o seletor rotativo em
⁠.
Aguarde que o aparelho pare.
7. Retire a ficha da tomada.
Esvaziar a tigela
Dica:Pode esvaziar a tigela durante
o processamento sem retirar o dispo-
sitivo para cortar e ralar.
1. Coloque o seletor rotativo em
⁠.
Aguarde que o aparelho pare.
2. Prima o botão de desbloqueio e
levante o braço móvel até engatar.
→Fig. 17
3. Rode a tigela no sentido dos pon-
teiros do relógio e retire-a.
→Fig. 18
4. Esvazie a tigela.
Retirar o dispositivo para cortar
e ralar
AVISO
Perigo de ferimentos!
Uma utilização incorreta pode provo-
car ferimentos.
Coloque e retire o acessório ape-
nas com o acionamento imobiliza-
do e o aparelho desligado da to-
mada.
1. Rode o dispositivo para cortar e
ralar em sentido contrário ao dos
ponteiros do relógio até se soltar.
→Fig. 19
2. Retire o dispositivo para cortar e
ralar do aparelho.
→Fig. 20
Desmontar o dispositivo para
cortar e ralar
AVISO
Perigo de ferimentos por corte!
Os discos de triturar têm lâminas e
arestas afiadas.
Segurar os discos de triturar ape-
nas pelos bordos.
Nunca toque com as mãos nas lâ-
minas e arestas afiadas.
1. Rode a tampa em sentido contrá-
rio ao dos ponteiros do relógio.
→Fig. 21
As marcas e têm de estar
alinhadas uma com a outra.
2. Retire a tampa.
→Fig. 22
3. Segure o suporte de discos pelo
eixo e retire da caixa juntamente
com o disco de triturar.
→Fig. 23
4. Segure o disco de triturar pelo bor-
do e retire.
→Fig. 24
104


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