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Resipi Bahan Pemprosesan
Krim putar 100-600g Krim ¡Tetapkan pemukul.
¡Masukkan krim.
¡1½-4Minit Memproses7 ke atas
tahap.
Putih telur 1-8 Putih telur (Suhu bilik) ¡Tetapkan pemukul.
¡Masukkan putih telur.
¡4-6Minit Memproses7 ke atas
tahap.
Campuran span ¡2Telur
¡2-3Sudu besar air panas
¡100g Gula
¡1EL Gula vanila
¡70g Tepung (diayak)
¡70g Tepung jagung
¡Serbuk penaik (sesuka hati)
Nota:Proses 2-jumlah lipatan
maksimum pada masa yang sama.
¡Tetapkan pemukul.
¡Tambah kesemua bahan kecuali
tepung dan tepung jagung.
¡4-6Minit Memproses7 ke atas
tahap.
¡Tetapkan 1 tahap.
¡Di dalam tepung dan kanji
masukkan sudu demi sudu.
30-60Saat
Adunan kek ¡6Telur
¡500g Gula
¡1Secubit garam
¡2Sudu besar gula vanila atau parut
setengah lemon
¡500g Mentega atau marjerin (suhu
bilik)
¡1000g Tepung
¡15g Serbuk penaik
¡250ml Susu
Nota:Proses 1-jumlah lipatan
maksimum pada masa yang sama.
¡Tetapkan pengacau.
¡Tambahkan telur, garam, gula dan
gula vanila atau kulit lemon.
¡10Saat Memproses1 ke atas
tahap.
¡Kemudian 2Minit memproses5 ke
atas tahap.
¡Masukkan mentega dan 60Saat
memproses3 ke atas tahap.
¡Masukkan tepung dan serbuk
penaik dan 2Minit memproses1 ke
atas tahap.
¡Tetapkan 3 tahap.
¡Masukkan susu 2Minit ke dalam.
Pastri rapuh ¡125g Mentega
¡100-125g Gula
¡1 Telur
¡1 Secubit garam
¡sedikit gula vanila atau kulit limau
parut
¡250g Tepung
¡Serbuk penaik (sesuka hati)
Nota:Proses 2-jumlah lipatan
maksimum pada masa yang sama.
¡Tetapkan pengacau.
¡Tambah kesemua bahan.
¡30Saat Memproses1 ke atas
tahap.
¡2-3Minit Memproses6 ke atas
tahap.
Dari 500g Tepung:
¡Masukkan cangkuk doh.
¡Tambah kesemua bahan.
¡30Saat Memproses1 ke atas
tahap.
¡3-4Minit Memproses3 ke atas
tahap.
45


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