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酵母面团
基本食谱
500克面粉
1个鸡蛋
80克脂肪室温)
80克糖
200–250毫升微热的牛奶
25克活酵母或1包酵母粉
半粒柠檬的皮
1撮盐
所有配料先用档位1加工半分钟然后在
档位3用搅面钩加工约3–6分钟。
最大量:2x基本食谱
面条面团
基本食谱
300克面粉
3个鸡蛋
依需要添加1至2食匙(10–20毫升)冷水。
在档位3搅打所有配料约三至五分钟
成面团状。
最大量:1,5x基本食谱
面包面团
基本食谱
1000克面粉
3小包酵母粉
2小匙盐
660毫升温水
所有配料先用档位1加工半分钟然后在档
位3用搅面钩加工约4–5分钟。
蛋黄酱
2个鸡蛋
2小匙芥末酱
250毫升食用油
2食匙柠檬汁或醋
1撮盐
1撮糖
所有配料的温度须一致。
除了油以外将所有配料在搅拌器档位3或
4加工数秒钟。
将搅拌器调到档位7并经过漏斗将油慢慢
注入再持续搅拌直到乳化成蛋黄酱。
蛋黄酱应尽快用完请勿保存。
处置
J 本设有关电气电子
废的规定2012/19/EU
wasteelectricalandelectronic
equipment—WEEE)行标
规定管理在欧洲范围内对报废设备的
再生
,了
方式。
保修
该设备的保修条款将由售出国的销售代表来
确定。您可向售出此设备的经销商详细了解这
些条款。
当根据保修条款进行任何索赔时必须出具销
售凭证或收据。
如有更改恕不另行通知。
51


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