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Anwendungsbeispiele
Biskuitteig
Grundrezept
2 Eier
2-3 EL heißes Wasser
100 g Zucker
1 Päckchen Vanillezucker
70 g Mehl
70 g Stärkemehl
evtl. Backpulver
Zutaten (außer Mehl und Stärkemehl)
ca. 4-6 Minuten auf Stufe 7 mit dem
Schlagbesen schaumig schlagen.
Drehschalter auf Stufe 1 stellen und das
gesiebte Mehl und Stärkemehl in ca. ½
bis 1 Minute löffelweise untermischen.
Höchstmenge: 2 x Grundrezept
Rührteig
Grundrezept
6 Eier
500 g Zucker
1 Prise Salz
2 Päckchen Vanillezucker oder Schale
von ½ Zitrone
500 g Butter oder Margarine
(Raumtemperatur)
1000 g Mehl
1 Päckchen Backpulver
250 ml Milch
Eier, Zucker, Salz und Vanillezucker
bzw. Zitronenschale ca. 10 Sekunden
auf Stufe 1 mit dem Rührbesen
verrühren.
Auf Stufe 5 stellen und ca.
120 Sekunden verarbeiten.
Butter hinzufügen und ca. 60 Sekunden
auf Stufe 3 verarbeiten.
Mehl und Backpulver hinzufügen und
ca. 2 Minuten auf Stufe 1 verarbeiten.
Auf Stufe 3 stellen und innerhalb 2
Minuten die Milch nach und nach
hinzufügen.
Höchstmenge: 1 x Grundrezept
Mürbeteig
Grundrezept
125 g Butter
(Raumtemperatur)
100-125 g Zucker
1 Ei
1 Prise Salz
etwas Zitronenschale oder Vanillezucker
250 g Mehl
evtl. Backpulver
Alle Zutaten ca. ½ Minute auf Stufe 1,
dann ca. 2-3 Minuten auf Stufe 5 mit
dem Rührbesen verarbeiten.
Ab 500 g Mehl:
Zutaten mit dem Knethaken ca.
½ Minute auf Stufe 1, dann ca.
3-4 Minuten auf Stufe 3 kneten.
Höchstmenge: 2 x Grundrezept
Hefeteig
Grundrezept
500 g Mehl
1 Ei
80 g Fett (Raumtemperatur)
80 g Zucker
200-250 ml lauwarme Milch
25 g frische Hefe oder 1 Päckchen
Trockenhefe
Schale von ½ Zitrone
1 Prise Salz
Alle Zutaten ca. ½ Minute auf Stufe 1,
dann ca. 3-6 Minuten auf Stufe 3 mit
dem Knethaken verarbeiten.
Höchstmenge: 2 x Grundrezept
Nudelteig
Grundrezept
300 g Mehl
3 Eier
nach Bedarf 1-2 EL (10-20 g) kaltes
Wasser
Alle Zutaten ca. 3 bis 5 Minuten auf
Stufe 3 zu einem Teig verarbeiten.
Höchstmenge: 1,5 x Grundrezept
13


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