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Viennese whirl attachment
for shaping biscuit dough or short pastry.
Figure F:
Preparation as described for mincer
attachment. Note required individual
parts and sequence when assembling
the biscuit attachment.
Place the dough to be processed in the
filling tray. Use the pusher to push in
ingredients.
Turn rotary switch to setting 4 (2) or
5 (3) depending on dough consistency.
Separate the shaped dough coming out
of the appliance with a pastry cutter.
Briefly switch off the food processor if
the dough comes out too quickly.
Grater attachment
for grating almonds, nuts and dried bread or
bread rolls.
W Warning!
Process only dry nuts and almonds in small
quantities!
Figure G:
Preparation as described for mincer
attachment. Note required individual
parts and sequence when assembling
the grating attachment.
Place the food to be processed in the
filling tray. Use the pusher to push in
ingredients.
Turn rotary switch to setting 3 (2)
or 4 (3) depending on hardness of
the food.
Subject to alterations.
10


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