Manual Bosch MUM57860 (page 25 of 208) (English, German, Dutch, Danish, French, Italian, Portuguese, Swedish, Turkish, Spanish, Norwegian, Finnish)

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Robert Bosch Hausgeräte GmbH 25

Troubleshooting

While the drive was running, the release button

was inadvertently pressed. The swivel arm

moves up. The drive switches off, but does not

stop in the tool change position.

Remedial action

 Set the rotary switch to 0/off.

 Move swivel arm to position 1.

 Switch on appliance (setting 1).

 Switch off appliance again.

Tool stops in tool change position.

Troubleshooting

Blender does not start working or stops during

use, the drive is “humming”. Blade is blocked.

Remedial action

 Switch off the appliance and pull out the

mains plug.

 Detach the blender and remove the

obstruction.

 Re-attach the blender.

 Switch on the appliance.

Application examples

Whipped cream

100 g–600 g

 Whip cream with the whisk for 1½ to

4 minutes at setting 7 – depending on the

quantity and properties of the cream.

Egg white

1 to 8 egg whites

 Beat egg white with the whisk for 4 to

6 minutes at setting 7.

Sponge mixture

_~ëáÅ=êÉÅáéÉ

2 eggs

2–3 tbs. hot water

100 g sugar

1 packet of vanilla sugar

70 g flour

70 g cornflour

Baking powder if required

 Beat the ingredients (except flour and

cornflour) with the whisk for approx. 4–6

minutes at setting 7 until frothy.

 Rotate switch to setting 1 and spoon in the

sifted flour and cornflour within approx. ½ to

1 minute.

Maximum quantity: 2 x basic recipe

Cake mixture

_~ëáÅ=êÉÅáéÉ

3–4 eggs

200–250 g sugar

1 pinch of salt

1 packet of vanilla sugar or peel from ½ lemon

200–250 g butter or margarine (room

temperature)

500 g flour

1 packet of baking powder

125 ml milk

 Mix all ingredients with the stirrer for approx.

½ minute at setting 1, then for approx. 3–4

minutes at setting 5.

Maximum quantity: 1.5 x basic recipe

Short pastry

_~ëáÅ=êÉÅáéÉ

125 g butter (room temperature)

100–125 g sugar

1 egg

1 pinch of salt

A little lemon peel or vanilla sugar

250 g flour

Baking powder if required

 Mix all ingredients with the stirrer for approx.

½ minute at setting 1, then for approx. 2–3

minutes at setting 3.

From 500 g flour:

 Knead the ingredients with the kneading

hook for approx. ½ minute at setting 1, then

for approx. 3–4 minutes at setting 3.

Maximum quantity: 2 x basic recipe

Yeast dough

_~ëáÅ=êÉÅáéÉ

500 g flour

1 egg

80 g fat (room temperature)

80 g sugar

200–250 ml lukewarm milk

25 g fresh yeast or 1 packet of dried yeast

Peel of ½ lemon

1 pinch of salt

Important information

If the fault cannot be eliminated, please contact

customer service.

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Bosch MUM57860 Manual

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