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40 5.960-552 A XXXXX (02/03)
40 Robert Bosch Hausgeräte GmbH
Pâte à pain
Recette de base
750 g de farine
2 sachet de levure
2 c. à café de sel
450–500 ml d’eau chaude
Travaillez tous les ingrédients environ ½
minute au niveau 1, puis environ 4–5 minutes
au niveau 3 (2) avec le crochet pétrisseur.
Mayonnaise
2 œufs
2 c. à café de moutarde
¼ l d’huile
2 cuillère à soupe de jus de citron ou de
vinaigre
1 pincée de sel
1 pincée de sucre
Les ingrédients doivent tous se trouver à la
même température.
Pendant quelques secondes, mélangez
tous ces ingrédients (sauf l’huile) avec le
mixeur réglé sur la position 3 (2) ou 4 (3).
Réglez ensuite le mixeur sur la position 7
(4), versez l’huile lentement par l’enton-
noir puis travaillez le mélange jusqu’à ce
que la mayonnaise soit bien ferme.
La mayonnaise ne se conserve pas
longtemps, consommez-la rapidement.
Pâte tartinable au miel
30 g de beurre (sorti du réfrigérateur,
7 °C)
190 g de miel (sorti du réfrigérateur, 7 °C)
Coupez le beurre en petits morceaux et
versez-les dans le mixeur.
Rajoutez le miel et mélangez pendant
15 secondes sur la position 7 (4).
fr
MUM5xxx_de-ar.book Seite 40 Donnerstag, 25. September 2014 9:59 09
40


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