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Robert Bosch Hausgeräte GmbH 49
Biscuitdeeg
Basisrecept
2 eieren
2–3 eetlepels heet water
100 g suiker
1 pakje vanillesuiker
70 g meel
70 g zetmeel,
eventueel bakpoeder
De ingrediënten (behalve het meel en het
aardappelmeel) ca. 4 tot 6 minuten tot
schuim kloppen met de klopgarde op
stand 4.
Draaischakelaar op stand 1 zetten en het
gezeefde meel en aardappelmeel in ca.
½ tot 1 minuut lepel voor lepel erdoor
mengen.
Maximum hoeveelheid: 2 x basisrecept
Roerdeeg
Basisrecept
3–4 eieren
200–250 g suiker
1 snufje zout
1 pakje vanillesuiker of de schil van ½ citroen
200–250 g boter of margarine
(kamertemperatuur)
500 g meel
1 pakje bakpoeder
125 ml melk
Alle ingrediënten ca. ½ minuut roeren
met de roergarde op stand 1, daarna
ca. 3–4 minuten op stand 4.
Maximum hoeveelheid: 1,5 x basisrecept
Zandtaartdeeg
Basisrecept
125 g boter
(kamertemperatuur)
100–125 g suiker
1 ei
1 snufje zout
stukje citroenschil of vanillesuiker
250 g meel
eventueel bakpoeder
Alle ingrediënten ca. ½ minuut roeren
met de roergarde op stand 1, daarna
ca. 2–3 minuten op stand 3.
Bij meer dan 500 g meel:
De ingrediënten ca. ½ minuut kneden
met de kneedhaak op stand 1, daarna
ca. 3–4 minuten op stand 2.
Maximum hoeveelheid: 2 x basisrecept
Gistdeeg
Basisrecept
500 g meel
1 ei
80 g vet (kamertemperatuur)
80 g suiker
200–250 ml lauwe melk
25 g verse gist of 1 pakje gedroogde gist
schil van ½ citroen
1 snufje zout
Alle ingrediënten ca. ½ minuut op stand
1, daarna 3–6 minuten op stand 2 met de
kneedhaak verwerken.
Maximum hoeveelheid: 1,5 x basisrecept
Pastadeeg
Basisrecept
300 g meel
3 eieren
naar wens 1–2 eetlepels (10–20 g) koud
water
Alle ingrediënten ca. 3 tot 5 minuten op
stand 2 tot deeg kneden.
Maximum hoeveelheid: 1,5 x basisrecept
Brooddeeg
Basisrecept
750 g meel
2 pakjes gedroogde gist,
2 TL zout
450–500 ml warm water
Alle ingrediënten ca. ½ minuut op stand 1,
daarna 4–5 minuten op stand 2 met de
kneedhaak verwerken.
nl
49


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