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36 Robert Bosch Hausgeräte GmbH
Toepassingsvoorbeelden
Slagroom
100 g–600 g
Room 1½ tot 4 minuten met de
klopgarde kloppen op stand 7 (4)
(afhankelijk van de hoeveelheid en
de eigenschappen van de room).
Eiwit
Eiwit van 1 tot 8 eieren
Eiwit 4 tot 6 minuten op stand 7 (4)
kloppen met de garde.
Biscuitdeeg
_~ëáëêÉÅÉéí=
2 eieren
2–3 eetlepels heet water
100 g suiker
1 pakje vanillesuiker
70 g meel
70 g aardappelmeel
eventueel bakpoeder
De ingrediënten (behalve het meel en het
aardappelmeel) ca. 4 tot 6 minuten
tot schuim kloppen met de klopgarde
op stand 7 (4).
De draaischakelaar op stand 1 (1) zetten
en het gezeefde meel en aardappelmeel
in ca. ½ tot 1 minuut er lepel voor lepel
doorroeren.
Maximumhoeveelheid:
2 x basisrecept
Roerdeeg
_~ëáëêÉÅÉéí=
3–4 eieren
200–250 g suiker
1 snufje zout
1 pakje vanillesuiker of de schil van ½ citroen
200–250 g boter of margarine
(kamertemperatuur)
500 g meel
1 pakje bakpoeder
125 ml melk
Alle ingrediënten ca. ½ minuut roeren
met de roergarde op stand 1 (1), daarna
ca. 3–4 minuten op stand 7 (4).
Maximumhoeveelheid:
1,5 x basisrecept
Zandtaartdeeg
_~ëáëêÉÅÉéí=
125 g boter (kamertemperatuur)
100–125 g suiker
1 ei
1 snufje zout
stukje citroenschil of vanillesuiker
250 g meel
eventueel bakpoeder
Alle ingrediënten ca. ½ minuut roeren
met de roergarde op stand 1 (1), daarna
ca. 2–3 minuten op stand 6 (3).
Bij meer dan 500 g meel:
De ingrediënten ca. ½ minuut kneden
met de kneedhaak op stand 1 (1), daarna
ca. 3–4 minuten op stand 3 (2).
Maximumhoeveelheid:
2 x basisrecept
Gistdeeg
_~ëáëêÉÅÉéí=
500 g meel
1 ei
80 g vet (kamertemperatuur)
80 g suiker
200–250 ml lauwe melk
25 g verse gist of 1 pakje gedroogde gist
schil van ½ citroen
1 snufje zout
Alle ingrediënten ca. ½ minuut op stand 1,
daarna 3–6 minuten op stand 3 (2) met
de kneedhaak verwerken.
Max. hoeveelheid:
1,5 x basisrecept
Pastadeeg
_~ëáëêÉÅÉéí=
300 g meel
3 eieren
naar wens 1–2 EL (10–20 g) koud water
Alle ingrediënten ca. 3 tot 5 minuten
op stand 3 (2) tot deeg kneden.
Maximumhoeveelheid: 1,5 x basisrecept
Brooddeeg
_~ëáëêÉÅÉéí
750 g meel
2 pakjes gedroogde gist
2 TL zout
450–500 ml warm water
Alle ingrediënten ca. ½ minuut verwerken op
stand 1, dan ca. 4–5 minuten op stand 3 (2)
verwerken met de kneedhaak.
Mayonaise
2 eieren
2 theelepel mosterd
¼ l olie
2 EL citroensap of azijn
1 snufje zout
beetje suiker
De ingrediënten moeten dezelfde temperatuur
hebben.
nl
36


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