Manual Bosch MUM52E32 (page 24 of 173) (English, German, Dutch, Danish, Portuguese, Swedish, Turkish, Spanish, Norwegian, Finnish)

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24 Robert Bosch Hausgeräte GmbH

 Beat the ingredients (except flour and

cornflour) with the whisk for approx.

4–6 minutes at setting 7 (4) until frothy.

 Rotate switch to setting 1 (1) and spoon

in the sifted flour and cornflour within approx.

½ to 1 minute.

Maximum quantity:

2 x basic recipe

Cake mixture

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3–4 eggs

200–250 g sugar

1 pinch of salt

1 packet of vanilla sugar or peel from ½ lemon

200–250 g butter or margarine (room

temperature)

500 g flour

1 packet of baking powder

125 ml milk

 Mix all ingredients with the stirrer for approx.

½ minute at setting 1 (1), then for approx.

3–4 minutes at setting 7 (4).

Maximum quantity:

1.5 x basic recipe

Short pastry

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125 g butter (room temperature)

100–125 g sugar

1 egg

1 pinch of salt

A little lemon peel or vanilla sugar

250 g flour

Baking powder if required

 Using the stirrer, process all ingredients for

approx. ½ minute at setting 1 (1), then for

approx. 2–3 minutes at setting 6 (3).

From 500 g flour:

 Knead the ingredients with the kneading

hook for approx. ½ minute at setting 1 (1),

then for approx. 3–4 minutes at setting 3 (2).

Maximum quantity:

2 x basic recipe

Yeast dough

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500 g flour

1 egg

80 g fat (room temperature)

80 g sugar

200–250 ml lukewarm milk

25 g fresh yeast or 1 packet of dried yeast

Peel of ½ lemon

1 pinch of salt

 Mix all ingredients with the kneading hook for

approx. ½ minute at setting 1, then for

approx. 3–6 minutes at setting 3 (2).

Maximum quantity:

1.5 x basic recipe

Pasta dough

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300 g flour

3 eggs

1–2 tbs. (10–20 g) cold water as required

 Process all ingredients for approx. 3–5

minutes at setting 3 (2) until a dough forms.

Maximum quantity: 1.5 x basic recipe

Bread dough

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750 g flour

2 packets of dry yeast

2 tsp. salt

450–500 ml of warm water

Process all ingredients for approx. ½ minute

at setting 1, then for approx. 4–5 minutes at

setting 3 (2) using the kneading hook.

Mayonnaise

2 eggs

2 tsp. mustard

¼loil

2 tbs. lemon juice or vinegar

1 pinch of salt

1 pinch of sugar

Ingredients must be at the same temperature.

 Process the ingredients (except the oil) in the

blender for several seconds at setting 3 (2)

or 4 (3).

 Switch the blender to setting 7 (4) and slowly

pour the oil through the funnel and mix until

the mayonnaise emulsifies.

Eat the mayonnaise immediately, do NOT

store.

Honey bread spread

30 g butter (from refrigerator, 7 °C)

190 g honey (from refrigerator, 7 °C)

 Cut butter into small pieces and put into the

blender.

 Add honey and blend for 15 seconds at

setting 7 (4).

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Bosch MUM52E32 Manual

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