Manual Bosch MUM4830 (page 14 of 140) (English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Turkish, Spanish, Norwegian, Finnish)

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14 Robert Bosch Hausgeräte GmbH

Cleaning the bowl and accessories

All parts are dishwasher-safe.

Do not wedge plastic parts in the dishwasher

as they could warp.

Cleaning the blender

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Tip:

After processing liquids, it is often sufficient

to clean the blender without disassembling it.

Pour a little water and washing-up liquid into

the attached blender. Switch on the blender

for several seconds (if the appliance features

quick-action operation, select setting M).

Pour out the water and rinse out the blender

with clear water.

Taking the blender apart Fig. 

 Rotate the base of the blender jug

in a clockwise direction and remove.

 Upon the flanks, rotate the blade insert

in an anti-clockwise direction.

The blade insert is released.

 Take blade insert out and remove sealing

ring.

Putting the blender together Fig. 

 Apply sealing ring on blade insert.

 Insert blade insert from below into blender

jug.

 Tighten the blade insert with the aid

of the blender jug base.

 Tighten the base of the blender jug

in an anti-clockwise direction.

Troubleshooting

If the appliance malfunctions, please consult

our customer service.

Application examples

Whipped cream

100 g–600 g

 Whip cream with the whisk for 1½

to 4 minutes at setting 4 (depending

on the quantity and properties of the cream).

Egg white

1 to 8 egg whites

 Beat egg white with the whisk for 4 to

6 minutes at setting 4.

Sponge mixture

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2 eggs

2–3 tbs. hot water

100 g sugar

1 packet of vanilla sugar

70 g flour

70 g cornflour baking powder (if required)

 Beat the ingredients (except flour and

cornflour) with the whisk for approx.

4–6 minutes at setting 4 until frothy.

 Rotate switch to setting 2 and spoon in the

sifted flour and cornflour within approx.

½ to 1 minute.

Maximum quantity:

2 x basic recipe

Cake mixture

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3–4 eggs

200–250 g sugar

1 pinch of salt

1 packet of vanilla sugar or peel from ½ lemon

200–250 g butter (room temperature)

500 g flour

1 packet of baking powder

l milk

 Mix all ingredients with the stirrer for approx.

½ minute at setting 1, then for approx.

3–4 minutes at setting 3.

Maximum quantity:

1.5–2 x basic recipe

Short pastry

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125 g butter (room temperature)

100–125 g sugar

1 egg

1 pinch of salt

A little lemon peel or vanilla sugar

250 g flour

Baking powder if required

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Bosch MUM4830 Manual

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