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Anwendungsbeispiele
Biskuitteig
Grundrezept
2 Eier
2-3 EL heißes Wasser
100 g Zucker
1 Päckchen Vanillezucker
70 g Mehl
70 g Stärkemehl
evtl. Backpulver
Zutaten (außer Mehl und Stärkemehl)
ca. 4-6 Minuten auf Stufe 4 mit dem
Schlagbesen schaumig schlagen.
Drehschalter auf Stufe 2 stellen und
das gesiebte Mehl und Stärkemehl
in ca. ½ bis 1 Minute löffelweise
untermischen.
Höchstmenge: 2 x Grundrezept
Rührteig
Grundrezept
3-4 Eier
200-250 g Zucker
1 Prise Salz
1 Päckchen Vanillezucker oder Schale
von ½ Zitrone
200-250 g Butter (Raumtemperatur)
500 g Mehl
1 Päckchen Backpulver
125 ml Milch
Alle Zutaten ca. ½ Minute auf Stufe 1,
dann ca. 3-4 Minuten auf Stufe 3 mit
dem Rührbesen verrühren.
Höchstmenge: 1,5-2 x Grundrezept
Mürbeteig
Grundrezept
125 g Butter
(Raumtemperatur)
100-125 g Zucker
1 Ei
1 Prise Salz
etwas Zitronenschale oder Vanillezucker
250 g Mehl
evtl. Backpulver
Alle Zutaten ca. ½ Minute auf Stufe 1,
dann ca. 2-3 Minuten mit dem Rühr-
besen (Stufe 3) oder Knethaken
(Stufe 2) verarbeiten.
Höchstmenge: 2 x Grundrezept
Hefeteig
Grundrezept
500 g Mehl
1 Ei
80 g Fett (Raumtemperatur)
80 g Zucker
200-250 ml lauwarme Milch
25 g frische Hefe oder 1 Päckchen
Trockenhefe
Schale von ½ Zitrone
1 Prise Salz
Alle Zutaten ca. ½ Minute auf Stufe 1,
dann ca. 3-6 Minuten auf Stufe 2 mit
dem Knethaken verarbeiten.
Höchstmenge: 1,5 x Grundrezept
Mayonnaise
2 Eier
2 TL Senf
¼ l Öl
2 EL Zitronensaft oder Essig
1 Prise Salz
1 Prise Zucker
Zutaten müssen gleiche Temperatur haben.
Zutaten (außer Öl) einige Sekunden auf
Stufe 2 im Mixer verarbeiten.
Mixer auf Stufe 4 schalten und das Öl
langsam durch den Trichter gießen
und so lange weiter mischen, bis die
Mayonnaise emulgiert.
Mayonnaise bald verbrauchen, nicht
aufbewahren.
13


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