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ar – 23
ةيﻧﻔلاﺕﺎﻔﺻاﻭﻣلاﻭﺯارﻁﻠلﻡﺎﻋﺽرﻋ
ﺎﻬﺑ ﻰﺻﻭﻣﻟ ﺔﻳﻣﻛﻟ
(ﻰﻗﺃ ﺩﺣﺑ)
ﺎﻌﻁﻟ ﻅﻭ ﻥﻭﺩﺑ) ﺓﺭﺗﻟﺍ
(ﺭﺎﺧﺑﻟﺍ ﻁﻐﺿ
ﺞﻣﺎﻧﺭﺑﻟ
ﻡﺳ2،ﻪيﻠيﻓﺏﻭلﺎﻛﺳ ةﻘيﻗﺩ80 sous vide
ﻥﻣ ﺔﻏﺭﻔﻣ ﺱﺎﻳﻛﺃ)
(1
(ءﺍﻭﻬﻟﺍ
ﻡﺳ3،ﻪيﻠيﻓﺏﻭلﺎﻛﺳ ةﻘيﻗﺩ90
ﻡﺳ4،ﻪيﻠيﻓﺏﻭلﺎﻛﺳ ةﻘيﻗﺩ100
ﻡﺳ2،(ﺱﻛﻻ)ﻙﻣﺳ ةﻘيﻗﺩ70
ﻡﺳ3،(ﺱﻛﻻ)ﻙﻣﺳ ةﻘيﻗﺩ80
ﻡﺳ4،(ﺱﻛﻻ)ﻙﻣﺳ ةﻘيﻗﺩ90
ﻡﺳ2،(ﺝﺎﺟﺩرﻭﺩﺻ)رﻭيﻁ ةﻘيﻗﺩ70
ﻡﺳ3،(ﺝﺎﺟﺩرﻭﺩﺻ)رﻭيﻁ ةﻘيﻗﺩ80
ﻡﺳ4،(ﺝﺎﺟﺩرﻭﺩﺻ)رﻭيﻁ ةﻘيﻗﺩ90
ﻡﺟ1000 ﺱﺟربﺳا ةﻘيﻗﺩ60
ﻡﺟ800 ﺱﻁﺎﻁب ةﻘيﻗﺩ80
ﻡﺟ800 ةيرﺫﺟﺕاﻭرﺿﺧ ةﻘيﻗﺩ100
ﺓﺩﺷبﺹرﺣا.ةﺻﺎﺧلاةﻠﻣﺎﺷلاةﻓﺎﻅﻧلاﺕاءارﺟﺈبﻡاﺯﺗلﻻاﻥيعﺗيﻓءاﻭﻬلاﻥﻣةﻏرﻔﻣﺱﺎيﻛﺃﻲﻓﻲﻬﻁلاﺩﻧﻋ(1
ﻥﻣةﻏرﻔﻣﺱﺎيﻛﺃﻲﻓﻲﻬﻁلا»Y!ﺎﻬﺗﺎﻋارﻣﻡﺛﻥﻣﻭﺯيﻬﺟﺗلاﻭﺩاﺩﻋﻹاﺕﺎيﺻﻭﺗﻭﻥﺎﻣﻷاﺕﺎﻣيﻠعﺗﺓءارﻗﻰﻠﻋ
9ةﺣﻔﺻرﻅﻧا«ءاﻭﻬلا
/ﻝﻣﺎﻛلﺎب=ﻡ70°،ﻁﺳﻭ=ﻡ65°،ا
ً
ﺩيﺟﻭﻬﻁﻣريﻏ/ﻡﺩب=ﻡ60°:ﻪيﻠيﻔلاﺏﻭلﺎﻛﺳﻼلﻲﻬﻁلاﺕﺎيﻭﺗﺳﻣ(2
ا
ً
ﺩيﺟﻭﻬﻁﻣ
ﺔﻳﻧﻔﻟﺍ ﺕﺎﻔﺻﺍﻭﻣﻟﺍﻭ ﺯﺍﺭﻁﻠﻟ ﻡﺎﻋ ﺽﺭﻋ
MUC88... MUC68...
G G
G G
2 2 ةيﺻﺧﺷﻥيﺯﺧﺗﻥﻛﺎﻣﺃ
رﺗل5 رﺗل5 ةيﻣﺳﻻاةعﺳلا
رﺗل4 رﺗل4 رﺎﺧبلاﻁﻐﺿةﻔيﻅﻭﻥﻭﺩبﻯﻭﺻﻘلاءﻝﻣلاةيﻣﻛ
رﺗل3.3 رﺗل3.3 رﺎﺧبلاﻁﻐﺿةﻔيﻅﻭﻊﻣﻯﻭﺻﻘلاءﻝﻣلاةيﻣﻛ
ﻡ° 40-160 ﻡ° 40-160 ﺓرارﺣلاةﺟرﺩﻕﺎﻁﻧ
ﻝﺎﻛﺳﺎب.ﻙ80 ﻝﺎﻛﺳﺎب.ﻙ80 ﻝﻐﺷلاﻁﻐﺿ
ﻝﺎﻛﺳﺎب.ﻙ150 ﻝﺎﻛﺳﺎب.ﻙ150 ﻥيﻣﺄﺗلاﻁﻐﺿ
،~ﺕلﻭﻓ220-240
ﺯﺗريﻫ50/60
،~ﺕلﻭﻓ220-240
ﺯﺗريﻫ50/60
(ﺩﺩرﺗلا-ﺩﻬﺟلا)ءﺎبرﻬﻛلاةﻠﺻﻭ
ﻁاﻭ1200 ﻁاﻭ1050 ﻥيﺧﺳﺗلاﺓرﺩﻗ
G
ﺙﺎﺛﺣﺗﺳا
رﺗﻣ1.5 رﺗﻣ1.5 ةﻗﺎﻁلاﻙﻠﺳﻝﻭﻁ
ﻡﺟﻛ6.5 ﻡﺟﻛ5.8 ﺓءﻭﻠﻣﻣريﻏﻲﻫﻭ،ﻥﺯﻭلا
22 – ar
ﺞﺿﻧلاﺕيﻗاﻭﻣ
ﺎﻬﺑ ﻰﺻﻭﻣﻟ ﺔﻳﻣﻛﻟ
(ﻰﻗﺃ ﺩﺣﺑ)
ﺎﻌﻁﻟ ﻅﻭ ﻥﻭﺩﺑ) ﺓﺭﺗﻟﺍ
(ﺭﺎﺧﺑﻟﺍ ﻁﻐﺿ
ﺞﻣﺎﻧﺭﺑﻟ
700،ﺯرﺃﻡﺟ500
ءﺎﻣﻝﻣ
(ﻲبﻧﺎﺟﻕبﻁ)ةبﺣلاﻁﺳﻭﺗﻣﺽيبﺃﺯرﺃ ةﻘيﻗﺩ30 (ﺏﻭﺑﺣ/ﺯﺭﺃ) rice
500،ﺯرﺃﻡﺟ250
ءﺎﻣﻝﻣ
(ﻲبﻧﺎﺟﻕبﻁ)ةبﺣلاﻁﺳﻭﺗﻣﺽيبﺃﺯرﺃ ةﻘيﻗﺩ25
500،ﺯرﺃﻡﺟ500
ءﺎﻣﻝﻣ
رﻣﺳﺃﺯرﺃ ةﻘيﻗﺩ60
350،ﺯرﺃﻡﺟ250
ءﺎﻣﻝﻣ
رﻣﺳﺃﺯرﺃ ةﻘيﻗﺩ45
ريﺩﺗﺳﻣﺯرﺃﻡﺟ250
،ﻥبلﻝﻣ1000،ةبﺣلا
رﻛﺳﻡﺟ100
ﻥبﻠلاﺞﻧيﺩﻭب ةﻘيﻗﺩ45 porridge
(ﺓﺩﻳﺻﻋ)
ريﺩﺗﺳﻣﺯرﺃﻡﺟ125
50،ﻥبلﻝﻣ500،ةبﺣلا
رﻛﺳﻡﺟ
ﻥبﻠلاﺞﻧيﺩﻭب ةﻘيﻗﺩ30
ﻡﺟ200 ﺝﺎﺟﺩﻙارﻭﺃ ةﻘيﻗﺩ40 deep fry
(ﻲﻠﻘﻟﺍ)
ﻡﺟ200 ﻥﻭﻘيرﺎﻏرﻁﻓ ﻕﺋﺎﻗﺩ10
ﻡﺟ300 ﺓرﻣﺣﻣﺱﻁﺎﻁب ةﻘيﻗﺩ20
ﻡﺟ300 ﻲﻧﻭﻠيﻧﺎﻛ ةﻘيﻗﺩ20
ﻡﺟ200 ﻪيﻠيﻓﻙﻣﺳ ﻕﺋﺎﻗﺩ10
ﻡﺟ200 (ﻲﻣﻭرﻙيﺩﻡﺣل)ﻲﻧييﻓﺏﻭلﺎﻛﺳﺇ ﻕﺋﺎﻗﺩ10
ﻡﺟ200 (ريﺯﻧﺧﻡﺣل)ﻲﻧييﻓﺏﻭلﺎﻛﺳﺇ ﻕﺋﺎﻗﺩ10
ﻡﺟ200 (ﻁيبﻧرﻗ
ً
ﻼﺛﻣ)ةﺋيﻧﺕاﻭرﺿﺧ +ﻕﺋﺎﻗﺩ10
ﻕﺋﺎﻗﺩ10
steam
+ (ﺭﺎﺧﺑﻟﺎﺑ ﻲﻬﻁﻟﺍ)
deep fry
(ﻲﻠﻘﻟﺍ)
ﻡﺟ1500 ةبﻗرﻡﺣل ةﻘيﻗﺩ60 baking
(ﺭﻳﻣﺣﺗﻟﺍ)
ﻡﺟ800 ﻲﻠﻘﻣﻡﻭرﻔﻣﻡﺣل ةﻘيﻗﺩ40
ﻥيﺟﻋﻡﺟ800 ﺯبﺧ ةﻘيﻗﺩ60
ﻡﺟ500 ﻙيﻛ،ﺕيﻭﻛﺳب ةﻘيﻗﺩ40
ﻥيﺟﻋﻡﺟ200 اﺯﺗيب :ﻱﻭﺩيلاﻁبﺿلاﻊﺿﻭ
ةﻘيﻗﺩ25
ﻡﺟ300 ﺕاﻭرﺿﺧ ةﻘيﻗﺩ15 fry
(ﻊﻳﺭﺳﻟﺍ ﺭﻳﻣﺣﺗﻟﺍ)
ﻡﺟ200 ﻙﻣﺳ ةﻘيﻗﺩ15
ﻡﺟ500 ﻡﻭﺣﻠلا ةﻘيﻗﺩ15
ﻡﺟ200 ﻝﺻب :ﻱﻭﺩيلاﻁبﺿلاﻊﺿﻭ
ﻕﺋﺎﻗﺩ5
MUC6_MUC8_EU2_8001036705.indb 311 15.03.2016 15:04:38
311


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