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Czasygotowania
Program Ustawienie Czas (bez
funkcji pary pod
ciśnieniem)
Produkt spożywczy Zalecana ilość
(maksymalna)
rice
(ryż/kasze)
średni 30 min biały ryż średnioziarnisty
(jako przystawka)
500 g ryżu,
700 ml wody
średni 25 min biały ryż średnioziarnisty
(jako przystawka)
250 g ryżu,
500 ml wody
długi 60 min czarny ryż 500 g ryżu,
500 ml wody
długi 45 min czarny ryż 250 g ryżu,
350 ml wody
porridge
(potrawa
mleczna)
długi 45 min deser mleczny 250 g ryżu
okrągłoziarnistego,
1000 ml mleka,
100 g cukru
średni 30 min deser mleczny 125 g ryżu
okrągłoziarnistego,
500 ml mleka,
50 g cukru
deep fry
(głębokie
smażenie)
długi 40 min udka z kurczaka 200 g
krótki 10 min pieczarki 200 g
średni 20 min frytki 300 g
średni 20 min cannelloni 300 g
krótki 10 min let rybny 200 g
krótki 10 min sznycel po wiedeńsku
(z indyka)
200 g
krótki 10 min sznycel po wiedeńsku
(z wieprzowiny)
200 g
steam (gotowanie
na parze) +
deep fry (głębokie
smażenie)
krótki +
krótki
10 min +
10 min
surowe warzywa
(np. kalaor)
200 g
baking
(pieczenie)
długi 60 min karkówka wieprzowa 1500 g
średni 40 min pieczeń rzymska 800 g
długi 60 min chleb 800 g ciasta
średni 40 min keks, ciasto 500 g
krótki – ręczne
ustawienie: 160°C
ręczne ustawienie:
25 min
pizza 200 g ciasta
fry
(obsmażanie)
średni 15 min warzywa 300 g
średni 15 min ryby 200 g
średni 15 min Mięso 500 g
krótki ręczne ustawienie:
5 min
cebula 200 g
MUC6_MUC8_EU2_8001036705.indb 304 15.03.2016 15:04:33
304


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