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it Modelli e dati tecnici
Programma Impostazione Durata
(senza funzione
pressione vapore)
Alimento Quantità consigliata
(massimo)
sous vide
(sottovuoto)
1)
Media, 65 °C
2)
80 min. Filetto di manzo, 2 cm
Media, 65 °C
2)
90 min. Filetto di manzo, 3 cm
Media, 65 °C
2)
100 min. Filetto di manzo, 4 cm
Media, 65 °C 70 min. Pesce (salmone), 2 cm
Media, 65 °C 80 min. Pesce (salmone), 3 cm
Media, 65 °C 90 min. Pesce (salmone), 4 cm
Media, 65 °C 70 min. Pollame (petto di pollo), 2 cm
Media, 65 °C 80 min. Pollame (petto di pollo), 3 cm
Media, 65 °C 90 min. Pollame (petto di pollo), 4 cm
Lunga, 85 °C 60 min. Asparagi 1000 g
Lunga, 85 °C 80 min. Patate 800 g
Lunga, 85 °C 100 min. Tuberi 800 g
1) Per la cottura sottovuoto si devono adottare particolari misure igieniche. Osservare tassativamente le
avvertenze di sicurezza e i consigli per la preparazione! X “Cottura sottovuoto” vedere a pagina 101
2) Cottura del  letto di manzo: 60 °C = al sangue 65 °C = media; 70 °C = ben cotto
Modelli e dati tecnici
MUC68... MUC88...
G G
G G
Posizioni di memoria per programmi
personalizzati
2 2
Volume nominale 5 l 5 l
Capacità massima senza funzione pressione
vapore
4 l 4 l
Capacità massima con funzione pressione vapore 3,3 l 3,3 l
Campo di temperatura 40-160 °C 40-160 °C
Pressione di lavoro 80 kPa 80 kPa
Pressione di sicurezza 150 kPa 150 kPa
Collegamento elettrico (tensione – frequenza) 220-240 V – 50/60 Hz 220-240 V – 50/60 Hz
Potenza del riscaldamento 1050 W 1200 W
Induzione
G
Lunghezza del cavo di alimentazione 1,5 m 1,5 m
Peso, vuoto 5,8 kg 6,5 kg
MUC6_MUC8_EU1_8001027216.indb 115 15.03.2016 15:32:25
115


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