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Temps de cuisson
Temps de cuisson
Le tableau ci-dessous présente une vue d’ensemble des temps de cuisson des différents
plats. Les temps de cuisson dépendent de l’épaisseur et de la consistance des aliments et
sont à prendre comme des temps de cuisson minimaux conseillés. Adapter les temps de
cuisson en conséquence. Pour les aliments surgelés, le temps de cuisson doit être allongé
d’au moins 20 %.
Programme Réglage Durée (sans
fonction vapeur)
Aliment quantité (maximale)
conseillée
Vapeur moyen 30 min. Haricots verts (frais) 500 g (800 g)
court 10 min. Chou-eur
(bouquets de même taille)
500 g (800 g)
long 50 min. Pommes de terre
(entières, de taille moyenne)
500 g (1 200 g)
court 10 min. Filet de poisson 500 g (1 000 g)
moyen 30 min. Boulettes de viande hachée 500 g (700 g)
court 10 min. Oeufs 8 pièces (12)
moyen 30 min. Quenelles / boulettes 500 g (600 g)
court 5 min. Brocoli 500 g (800 g)
court 3 min. Petits pois 500 g (800 g)
moyen 30 min. Carottes 500 g (800 g)
moyen 30 min. Blanc de poulet 500 g (800 g)
moyen 30 min. Betteraves rouges
(entières, de taille moyenne)
500 g (800 g)
Riz / céréales moyen 30 min. Riz blanc à grains moyens
(supplément)
500 g de riz,
700 ml d’eau
moyen 25 min. Riz blanc à grains moyens
(supplément)
250 g de riz,
500 ml d’eau
long 60 min. Riz noir 500 g de riz,
500 ml d’eau
long 45 min. Riz noir 250 g de riz,
350 ml d’eau
Porridge long 45 min. Bouillie 250 g de riz rond,
1 000 ml de lait,
100 g de sucre
moyen 30 min. Bouillie 125 g de riz rond,
500 ml de lait,
50 g de sucre
MUC6_MUC8_EU1_8001027216.indb 56 15.03.2016 15:29:21
56


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