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Programma Impostazione Durata
(senza funzione
pressione vapore)
Alimento Quantità consigliata
(massimo)
sous vide
(Sottovuoto)
1)
Corta, 60 °C 60 min. Filetto di manzo (al sangue) Dopo l’aggiunta
dei cibi il livello
dell’acqua nel
recipiente non deve
superare 3,0 l.
Media, 65 °C 50 min. Filetto di manzo
(cottura media)
Media, 70 °C 45 min. Filetto di manzo (ben cotto)
Corta, 60 °C 30 min. Pesce (salmone)
Media, 65 °C 60 min. Pollame (petto di pollo)
Lunga, 85 °C 60 min. Asparagi
Lunga, 85 °C 80 min. Patate
Lunga, 85 °C 100 min. Tuberi
1) Per la cottura sottovuoto si devono adottare particolari misure igieniche. Osservare tassativamente le
avvertenze di sicurezza e i consigli per la preparazione! X “Cottura sottovuoto” vedere a pagina 69
Modelli e dati tecnici
MUC68... MUC88...
G G
G G
Posizioni di memoria per programmi
personalizzati
2 2
Volume nominale 5 l 5 l
Capacità massima senza funzione pressione
vapore
4 l 4 l
Capacità massima con funzione pressione vapore 3,3 l 3,3 l
Campo di temperatura 40-160 °C 40-160 °C
Pressione di lavoro 80 kPa 80 kPa
Pressione di sicurezza 150 kPa 150 kPa
Collegamento elettrico (tensione – frequenza) 220-240 V – 50/60 Hz 220-240 V – 50/60 Hz
Potenza del riscaldamento 1050 W 1200 W
Induzione
G
Lunghezza del cavo di alimentazione 1,5 m 1,5 m
Peso, vuoto 5,8 kg 6,5 kg
83


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