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Elenco dei programmi
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Programma Numero
di fasi di
preparazione
Funzione
scaldavivande
disponibile
Funzione
pressione
vapore
disponibile
Coperchio
my mode (la mia modalità)
Personalizzazione della temperatura e della
durata
1
G
Aperto /
chiuso*
recipe 1&2 (ricetta 1&2)
2 posizioni di memoria per le proprie ricette
1-3
G
Aperto /
chiuso*
warm up (riscaldamento)
Per riscaldare cibi freddi (già cotti)
1
G
Chiuso
soup (minestra)
Per preparare zuppe e minestre
Corta: 1
Media: 2
Lunga: 2
G G
Aperto /
chiuso*
steam (cottura a vapore)
Per cuocere a vapore verdura, carne e pesce
(serve la vaporiera)
1
G G
Chiuso
stew (stufare)
Per stufare verdura, carne e pesce.
Corta: 1
Media: 2
Lunga: 2
G G
Aperto /
chiuso*
fry (rosolare)
Per rosolare verdura, carne e pesce.
1
G
Aperto
soft fry (frittura soft)
Frittura delicata di piccole quantità (ad es.
carne, pesce, dolci, ...). Serve il cestello per
frittura. Non adatta per gli alimenti surgelati.
1 Aperto
baking (cottura al forno)
La quantità di impasto massima è di 1000 g di
farina con acqua (rapporto: 54 ml d’acqua per
100 g di farina)
1 Chiuso
cooking (cottura)
Per cuocere in modo tradizionale
1
G G
Chiuso
porridge (porridge)
Per preparare il porridge
1
G G
Chiuso
rice (riso/cereali)
Per cuocere cereali o riso
1
G
Chiuso
Marmelade (marmellata)
Per cuocere frutta per fare la marmellata
1 Aperto
* A seconda della ricetta / fase di preparazione – “Coperchio chiuso” con la funzione pressione vapore attivata
Per informazioni sull’utilizzo corretto dei programmi e sugli ingredienti, le dosi e i tempi di cottura consultare il
ricettario allegato.
80


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