Manual Bosch MUC6 (page 24 of 339) (English, Dutch, Danish, Italian, Polish, Portuguese, Swedish, Turkish, Norwegian, Finnish)

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List of preparation programmes

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Programme Number of

preparation

steps

Keep warm

function

available

Steam

pressure

function

available

Lid

my mode

Customised setting for the desired temperature

and preparation time

1 —

Open /

closed*

recipe 1&2

2 memory locations for personal recipes

1-3 —

Open /

closed*

warm up

Warming up cold (pre-cooked) meals

— Closed

soup

Preparing soups and stews

short: 1

medium: 2

long: 2

G G

Open /

closed*

steam

Steam-cooking vegetables, meat and sh

(steamer insert required)

G G

Closed

stew

Stewing vegetables, meat and sh

short: 1

medium: 2

long: 2

G G

Open /

closed*

fry

Frying vegetables, meat and sh

— Open

soft fry

Soft frying of small quantities (e.g. meat, sh,

baked items etc.). Soft frying basket required.

Not suitable for frozen ingredients.

1 — — Open

baking

The maximum quantity of dough is 1000 g our

with water (ratio: 54 ml water to 100 g our)

1 — — Closed

cooking

Cooking food

G G

Closed

porridge

Preparing dairy foods

G G

Closed

rice

Cooking cereals or rice

1 —

Closed

jam

Preserving fruit as jams

1 — — Open

* Depending on recipe / preparation step – “Lid closed” for activated steam pressure function

Please see the recipe book provided for notes on correct use of the programmes and for information on

ingredients, quantities and cooking times.

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Bosch MUC6 Manual

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