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fr Temps de cuisson
Programme Nombre
d’étapes de
préparation
Fonction
maintien
chaud
disponible
Couvercle
legumes (Légumes secs)
Cuisson dans l’eau des haricots
short (court) : 1
medium (moyen) :
2
long (long) : 2
G
fermé
sous vide (Sous vide)
Cuisson douce des aliments en sachet sous vide
1 fermé
risotto (Risotto)
Préparation du risotto
3
G
ouvert / fermé*
pasta (Pâtes)
Cuisson dans l’eau des pâtes
1 fermé /
ouvert*
yogurt (Yaourt)
Préparation des yaourts
1 fermé
* Suivant la recette ou l’étape de préparation – Vous trouverez des conseils pour bien utiliser les
programmes et des indications concernant les ingrédients, les quantités et les temps de cuisson
dans l’application AutoCook.
Temps de cuisson
Le tableau ci-dessous présente une vue d’ensemble des temps de cuisson des différents
plats. Les temps de cuisson dépendent de l’épaisseur et de la consistance des aliments et
sont à prendre comme des temps de cuisson minimaux conseillés. Adapter les temps de
cuisson en conséquence. Pour les aliments surgelés, le temps de cuisson doit être allongé
d’au moins 20 %.
Programme Réglage Durée Aliment Quantité
(maximale)
conseillée
steam
(Vapeur)
moyen 30 min. Haricots verts (frais) 500 g (800 g)
court 10 min. Chou-fleur
(bouquets de même taille)
500 g (800 g)
long 50 min. Pommes de terre
(entières, de taille moyenne)
500 g (1200 g)
court 10 min. Filet de poisson 500 g (1000 g)
moyen 30 min. Boulettes de viande hachée 500 g (700 g)
court 10 min. Oeufs 8 pièces (12)
moyen 30 min. Quenelles / boulettes 500 g (600 g)
court 5 min. Brocoli 500 g (800 g)
court 3 min. Petits pois 500 g (800 g)
moyen 30 min. Carottes 500 g (800 g)
moyen 30 min. Blanc de poulet 500 g (800 g)
moyen 30 min. Betteraves rouges
(entières, de taille moyenne)
500 g (800 g)
46


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