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Bosch MUC11W12 Manual

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Troubleshooting
Programme Setting Time Food Recommended
quantity
(maximum)
steam + soft fry short +
short
10 mins +
10 mins
Raw vegetables (e.g.
cauliflower)
200 g
baking long 60 mins Shoulder of pork 1500 g
medium 40 mins Meat loaf 800 g
long 60 mins Cake 500 g
fry medium 15 mins Vegetables 300 g
medium 15 mins Fish 200 g
medium 15 mins Meat 500 g
short Manual setting:
5 mins
Onions 200 g
sous vide
1)
short, 60°C 60 mins Fillet of beef (rare) After adding the food,
the water level in
the pan should not
exceed 3.0 l.
medium, 65°C 50 mins Fillet of beef (medium)
medium, 70°C 45 mins Fillet of beef (well done)
short, 60°C 30 mins Fish (salmon)
medium, 65°C 60 mins Poultry (chicken breast)
long, 85°C 60 mins Asparagus
long, 85°C 80 mins Potatoes
long, 85°C 100 mins Root vegetables
1) Special hygiene measures must be observed when using the sous vide cooking method. Please
pay particular attention to the safety instructions and the recommendations for preparation!
X “Sous vide cooking” see page 28
Troubleshooting
Problem Cause Remedial action
The prepared meal is half-raw. Filled beyond capacity. Do not fill the pan beyond the marking
[4.0 litres]!
The ratio of the amount of water
and the ingredients is incorrect.
Adjust the ratio of the amount of water
and the ingredients.
Foreign objects in the appliance
interior.
Remove all foreign objects. Do not use
any water for this purpose!
The pan is deformed. Contact customer service.
Fault in the appliance.
Fault in the sensor.
The prepared meal is burnt. There is dirt underneath the pan. Thoroughly clean the pan and the appli-
ance interior.
The pan is deformed. Contact customer service.
Fault in the appliance.
Fault in the sensor.
… 33 …


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