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Garzeiten
Garzeiten
In der folgenden Tabelle finden Sie eine Übersicht über die Garzeiten verschiedener
Speisen. Die Garzeiten hängen von der Dicke und Konsistenz der Lebensmittel ab und
sind als empfohlene Mindestzeiten zu verstehen. Passen Sie die Garzeiten entsprechend
an. Für tiefgefrorene Lebensmittel sollten Sie die Garzeit mindestens 20% verlängern.
Programm Einstellung Dauer Lebensmittel empfohlene
Menge (maximal)
steam
(Dampfgaren)
mittel 30 Min. Grüne Bohnen (frisch) 500 g (800 g)
kurz 10 Min. Blumenkohl
(Röschen gleicher Größe)
500 g (800 g)
lang 50 Min. Kartoffeln
(ganz, mittlere Größe)
500 g (1200 g)
kurz 10 Min. Fischfilet 500 g (1000 g)
mittel 30 Min. Hackbällchen 500 g (700 g)
kurz 10 Min. Eier 8 Stück (12)
mittel 30 Min. Knödel / Klöße 500 g (600 g)
kurz 5 Min. Brokkoli 500 g (800 g)
kurz 3 Min. Erbsen 500 g (800 g)
mittel 30 Min. Karotten / Möhren 500 g (800 g)
mittel 30 Min. Hähnchenbrust 500 g (800 g)
mittel 30 Min. Rote Beete
(ganz, mittlere Größe)
500 g (800 g)
rice
(Reis/Getreide)
mittel 30 Min. weißer, mittelkörniger Reis
(Beilage)
500 g Reis,
700 ml Wasser
mittel 25 Min. weißer, mittelkörniger Reis
(Beilage)
250 g Reis,
500 ml Wasser
lang 60 Min. schwarzer Reis 500 g Reis,
500 ml Wasser
lang 45 Min. schwarzer Reis 250 g Reis,
350 ml Wasser
porridge
(Milchspeise)
lang 45 Min. Milchbrei 250 g Rundkornreis,
1000 ml Milch,
100 g Zucker
mittel 30 Min. Milchbrei 125 g Rundkornreis,
500 ml Milch,
50 g Zucker
soft fry
(Sanft Frittieren)
mittel 20 Min. Hähnchenschenkel 300 g
kurz 10 Min. Champignons 200 g
mittel 20 Min. Cannelloni 300 g
kurz 10 Min. Fischfilet 200 g
kurz 10 Min. Schnitzel „Wiener Art“ (Pute) 200 g
kurz 10 Min. Schnitzel „Wiener Art“ (Schwein) 200 g
19


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