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Honningkake med epler
Blanding av honning/epler
¡Skogshonning (5°C)
CNHR15: 130g
CNHR12C: 110g
¡30g eple, i terninger (11mm)
Tilberedning:
¡Fyll ingrediensene universalkutteren.
¡Miks. ingrediensene i 2sekunder.
Kake
¡3egg
¡60g smør
¡100g hvetemel (type 405)
¡60g malte valnøtter
¡1ts kanel
¡2ss vaniljesukker
¡1ts bakepulver
¡1eple
Tilberedning:
¡Skill eggene og stivpisk eggehviten.
¡Pisk eggeplommen med sukkeret til den
skummer. Tilsett det myke smøret og
den tilberedte blandingen av honning/
epler.
¡Bland de øvrige ingrediensene i en
separat bolle, tilsett dem de fuktige in-
grediensene og rør dem inn.
¡Skjær den stive eggehviten forsiktig inn
med en slikkepott.
¡Legg bakepapir i en firkantet kakeform
(35x11cm) og fyll den forberedte
kakeblandingen på.
¡Skrell eplet, skjær det i skiver og fordel
det kaken.
¡Forvarm stekeovnen til 180°C og bak
kaken i 30minutter.
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→Fig. 17
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