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→Fig. 11 -15
Toepassingsvoorbeelden
Toepassingsvoorbeelden
Toepassingsvoorbeelden
Neem de maximum hoeveelheden en ver-
werkingstijden uit de tabel beslist in acht.
→Fig. 16
Honingkoek met appels
Honing-appelmengeling
¡woudhoning (5°C)
CNHR15: 130g
CNHR12C: 110g
¡30g appel, in blokjes (11mm)
Bereiding:
¡De ingrediënten in de universele fijnsnij-
der vullen.
¡De ingrediënten 2seconden mixen.
Gebak
¡3 eieren
¡60g boter
¡100g witte bloem (type 405)
¡60g gemalen walnoten
¡1tl kaneel
¡2el vanillesuiker
¡1 tl bakpoeder
¡1 appel
Bereiding:
¡De eierdooiers scheiden van de eiwitten
en het eiwit stijf kloppen.
¡Het eigeel met de suiker tot schuim klop-
pen. De zachte boter en de bereide ho-
ning-appelmengeling toevoegen.
¡De overige ingrediënten in een afzonder-
lijke kom mengen, aan de vochtige in-
grediënten toevoegen en eronder roe-
ren.
¡De geklopte eiwit er voorzichtig met een
spatel doorroeren.
¡Bakpapier in een rechthoekige cake-
vorm (35x11cm) leggen en de voorbe-
reide gebakmengeling erin doen.
¡De appel schillen, in plakjes snijden en
over het gebak verdelen.
¡De oven op 180°C voorverwarmen en
de honingkoek 30 minuten bakken.
Reinigingsoverzicht
Reinigingsoverzicht
Reinigingsoverzicht
Reinig de afzonderlijke onderdelen zoals in
de tabel is aangegeven.
→Fig. 17
16


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