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Avoiding material damage en
Printed on 100% recycled paper 11
Never let the power cord come into contact with hot parts or be
dragged over sharp edges.
Never place the appliance on or near hot surfaces.
After switching off, wait until the drive has come to a complete
standstill.
Keep hands, hair, clothing and utensils away from rotating parts.
Never touch the edges of the blades with bare hands.
Process hot food carefully.
Leave boiling food to cool down to at least 70°C before pro-
cessing.
Follow the cleaning instructions.
Clean surfaces which come in contact with food before each
use.
Avoiding material damage
Avoiding material damage
Avoiding material damage Do not operate the appliance at no-load.
Never use the blender jug in the mi-
crowave or oven.
Overview
Overview
Overview
→Fig. 1
1
Main unit1
2
On button
3
Plastic blender foot, stainless-steel
blender foot or mini blender foot1
4
Lid1
5
Plastic blender jug1
6
Stainless-steel blender jug1
7
Whisk12
8
Universal cutter12
1Depending on the model
2separate operating instructions
Note:If an accessory is not included in the
scope of supply, it can be ordered from
customer service.
Blender feet
Blender feet
Blender feet
Note:The blender feet are not suitable for
preparing purées consisting only of pota-
toes or foods with a similar consistency.
Plastic or stainless-steel blender foot
The standard blender feet are suitable for
the following purposes:
¡Making drinks
¡Making pancake batter, mayonnaise,
sauces and baby food
¡Puréeing cooked food, e.g. fruit, veget-
ables, soup
Mini blender foot
The mini blender foot is suitable for making
small quantities of dips, sauces, pesto,
dressings and baby food.
Note:Use the mini blender foot for pro-
cessing small quantities in small jugs.
Processing food with the blender foot
Processing food with the
blender foot
Processing food with the blender foot
Notes
¡Solid foods should always be cut up and
cooked until soft before processing, e.g.
apples, potatoes or meat.
¡Use the universal cutter for cutting up
raw food without adding liquid, e.g.
onions, garlic or herbs.
¡Before processing the food in a pan,
take the pan off the heat.
→Fig. 2-7
Sample recipe Mayonnaise
Sample recipe Mayonnaise
Sample recipe Mayonnaise
¡1 egg (egg yolk and egg white)
11


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