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14
en The blender feet
3. Check all parts for completeness.
X Fig. A
4. Inspect all parts for visible damage.
5. Thoroughly clean and dry all parts
before using for the first time.
X “Care and daily cleaning” see
page 15
The blender feet
Notes:
The blender feet are suitable for cutting
and mixing mayonnaise, sauces,
blended drinks, baby food, cooked fruit
and cooked vegetables, and for purée-
ing soups.
The blender feet are not suitable for
preparing purées consisting solely
of potatoes or foods with a similar
consistency.
For this purpose, use a Bosch hand
blender with the “ProPuree” masher
attachment.
Cut food into large pieces prior to
processing. Cut up into smaller pieces
when using the mini blender foot.
Plastic / stainless steel
blender foot
The blender foot is suitable for processing
food in larger receptacles, in the pot itself
or in a special blender jug. X “Recipes for
the plastic / stainless steel blender foot” see
page 15
Mini blender foot
The mini blender foot is especially suitable
for processing small quantities in small
receptacles. The receptacles used should
have a diameter of 45-60 mm. X “Recipes
for the mini blender foot” see page 16
Operation
W Warning
Risk of scalding!
Take care when processing hot food. Hot
food may splash during processing. Leave
boiling food to cool down to at least 80°C
before processing.
Risk of injury!
After switching off the appliance, wait for
the blade in the blender foot to come to
a standstill. Never grip the blade in the
blender foot.
Attention!
The blender foot must be securely
connected to the base unit. The blender
foot must not wobble or fall over.
We recommend that the appliance is not
switched on for longer than is necessary
to process the ingredients.
Solid foods such as apples, potatoes
and fish must be cut up and soft cooked
prior to processing. Use the universal
cutter for cutting/chopping raw food
(onions, garlic, herbs, etc.).
X Fig. B
1. Prepare the desired food. Cut up large
pieces in advance.
2. Place the food in a suitable, tall and
stable receptacle or continue processing
the food in the cooking pot.
3. Completely unwind the power cord.
4. Take hold of the blender foot, place the
base unit on the blender foot and rotate
in a clockwise direction until both are
securely connected.
5. Connect the mains plug.
6. Take hold of the appliance with one
hand and immerse the blender foot.
Hold the receptacle firmly with your
other hand.
7. Press the ON button. The appliance
remains switched on as long as the ON
button is pressed.
8. Once the ingredients have reached the
desired consistency, release the ON
button.
9. Unplug the mains plug.
Notes:
To prevent the ingredients from splash-
ing, fully immerse the blender blade in
the ingredients.
In the case of liquid foodstuffs, immerse
the blender foot and hold it at a slight
angle for better blending results and to
prevent the ingredients from sticking to
the base of the receptacle.
14


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