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oçÄÉêí=_çëÅÜ=e~ìëÖÉê®íÉ=dãÄe PR
Ôï ðïôÞñé áíÜìéîçò ðëÝíåôáé óôï
ðëõíôÞñéï ðéÜôùí.
Ôï ðüäé áíÜìéîçò ðëÝíåôáé óôï ðëõíôÞñéï
ðéÜôùí Þ ìðïñåß íá êáèáñéóôåß ìå
âïýñôóá êÜôù áðü ôñå÷ïýìåíï íåñü.
ÁöÞíåôå ôï ðüäé áíÜìéîçò óå üñèéá èÝóç
íá óôåãíþóåé (ìá÷áßñé ðïäéïý áíÜìéîçò
ðñïò ôá ðÜíù), þóôå íá ìðïñåß íá
åîÝëèåé ôï íåñü ðïõ ôõ÷üí Ý÷åé
äéåéóäýóåé.
ÊáôÜ ôçí åðåîåñãáóßá ð. ÷. êüêêéíïõ
ëÜ÷áíïõ êáé êáñüôùí åðÝñ÷åôáé ÷ñþóç
óôá ðëáóôéêÜ ìÝñç, ç ïðïßá ìðïñåß íá
áðïìáêñõíèåß ìåôÜ ìå ìåñéêÝò óôáãüíåò
ëáäéïý öáãçôïý.
ÓõíôáãÝò êáé óõìâïõëÝò
ÌáãéïíÝæá
1 áâãü (êñüêïò êáé áóðñÜäé)
1 ê.ó. ìïõóôÜñäá
1 êïõô. óïýðáò ÷õìüò ëåìïíéïý Þ îýäé
200–250 ml ëÜäé
ÁëÜôé, ðéðÝñé êáôÜ ðñïôßìçóç
Ôá õëéêÜ ðñÝðåé íá Ý÷ïõí ôçí ßäéá
èåñìïêñáóßá!
ÂÜëôå ôá õëéêÜ ìÝóá óôï äï÷åßï.
ÂÜëôå ôï ìðëÝíôåñ ÷åéñüò ìÝóá óôï
äï÷åßï, þóôå íá áêïõìðÜåé óôïí ðÜôï
ôïõ êáé áíáêáôÝøôå ôá õëéêÜ, ìÝ÷ñé íá
ãáëáêôùìáôïðïéçèåß ôï ìßãìá.
Áíáóçêþóôå ôï áíáììÝíï ìðëÝíôåñ
áñãÜ ùò ôçí ðÜíù Üêñç ôïõ ìßãìáôïò êáé
îáíáêáôåâÜóôå ôï, ìÝ÷ñé íá åßíáé Ýôïéìç
ç ìáãéïíÝæá.
ÓõìâïõëÞ: Óýìöùíá ìå áõôÞ ôç óõíôáãÞ
ìðïñåßôå íá ðáñáóêåõÜóåôå åðßóçò
ìáãéïíÝæá ìüíï ìå êñüêïõò áâãþí. Óôçí
ðåñßðôùóç áõôÞ ÷ñçóéìïðïéåßôå üìùò ìüíï
ôç ìéóÞ ðïóüôçôá ëáäéïý.
Óïýðá ëá÷áíéêþí
300 g ðáôÜôåò
200 g êáñüôá
1 ìéêñü êïììÜôé óÝëåñé
2 íôïìÜôåò
1 êñåììýäé
50 g âïýôõñï
2 l íåñü
ÁëÜôé, ðéðÝñé êáôÜ ðñïôßìçóç
Îåöëïõäßóôå ôéò íôïìÜôåò êáé áöáéñÝóôå
ôïõò óðüñïõò.
Êüøôå ôá êáèáñéóìÝíá êáé ðëõìÝíá
ëá÷áíéêÜ óå êïììÜôéá êáé óïôÜñåôÝ
ôá óôï êáõôü âïýôõñï.
ÐñïóèÝóôå íåñü êáé áëáôßóôå.
ÁöÞóôå ôá íá âñÜóïõí üëá ìáæß ãéá
20–25 ëåðôÜ.
ÐÜñôå ôçí êáôóáñüëá áðü ôç öùôéÜ.
ÐïëôïðïéÞóôå ôç óïýðá ìå ôï ìðëÝíôåñ
÷åéñüò ìÝóá óôçí êáôóáñüëá.
Êáñõêåýóôå ìå áëÜôé êáé ðéðÝñé.
Æýìç ãéá êñÝðåò
250 ml ãÜëá
1 áâãü
100 g áëåýñé
25 g ëåéùìÝíï êñýï âïýôõñï
ÂÜëôå üëá ôá õëéêÜ ìå ôç óåéñÜ ðïõ óáò
äßíïõìå ìÝóá óôï äï÷åßï êáé áíáêáôÝøôå
ôá ìå ôï ìðëÝíôåñ ÷åéñüò óå æýìç.
ÑïöÞìáôá ìå ãÜëá (ÌéëêóÝéê)
1 ðïôÞñé ãÜëá
6 ìåãÜëåò öñÜïõëåò
Þ
10 öñáìðïõÜæ Þ
1 ìðáíÜíá (êïììÝíç óå öÝôåò)
ÂÜëôå ôá õëéêÜ ìÝóá óôï äï÷åßï êáé
áíáìßîôå ôá.
ÐñïóèÝóôå êáôÜ ðñïôßìçóç ëßãç
æÜ÷áñç.
ÓõìâïõëÞ:
Ãéá êÜèå ìéëêóÝéê ðñïóèÝóôå Ýíá ðáãÜêé Þ
÷ñçóéìïðïéÞóôå ðïëý êñýï ãÜëá.
Áðüóõñóç
Ç
óõóêåõÞ Ý÷åé óçìáíèåß óýìöùíá ìå
ôçí ÅõñùðáúêÞ ïäçãßá 2002/96 Å. Ê.
ðåñß çëåêôñéêþí êáé çëåêôñïíéêþí
ðáëéþí óõóêåõþí (waste electrical
and electronic equipment – WEEE).
Ç ïäçãßá äßíåé ôï ðëáßóéï ãéá ôçí óå
üëç ôçí åðéêñÜôåéá ôçò Å. Å. éó÷ýïõóá
ðáñáëáâÞ êáé áîéïðïßçóç ôùí ðáëéþí
óõóêåõþí áðü ôïí ðùëçôÞ.
Ãéá ðëçñïöïñßåò ó÷åôéêÜ ìå ôïõò åðßêáéñïõò
ôñüðïõò áðüóõñóçò áðåõèõíèåßôå óôï åéäéêü
êáôÜóôçìá, áð' üðïõ áãïñÜóáôå ôç óõóêåõÞ
Þ óôç ÄçìïôéêÞ Þ ÊïéíïôéêÞ Áñ÷Þ ôïõ ôüðïõ
êáôïéêßáò óáò.
Éä
35


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