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QS oçÄÉêí=_çëÅÜ=e~ìëÖÉê®íÉ=dãÄe
Êáèáñéóìüò ôïõ ðïäéïý áíÜìéîçò
Ôï ðüäé áíÜìéîçò ðëÝíåôáé óôï
ðëõíôÞñéï ðéÜôùí Þ ìðïñåß íá
êáèáñéóôåß ìå âïýñôóá êÜôù áðü
ôñå÷ïýìåíï íåñü.
ÁöÞíåôå ôï ðüäé áíÜìéîçò íá óôåãíþóåé
óå üñèéá èÝóç (ìå ôï ìá÷áßñé ðñïò ôá
ðÜíù), ïýôùò þóôå íá ìðïñåß íá
åîÝëèåé ôï íåñü ðïõ Ý÷åé äéåéóäýóåé.
Êáèáñéóìüò ôïõ åñãáëåßïõ
÷ôõðÞìáôïò
ÂãÜëôå ôï åñãáëåßï ÷ôõðÞìáôïò áðü ôï
ðñïóÜñôçìá ìåôÜäïóçò êßíçóçò.
Ôï åñãáëåßï ÷ôõðÞìáôïò ðëÝíåôáé óôï
ðëõíôÞñéï ðéÜôùí, ôï ðñïóÜñôçìá
ìåôÜäïóçò êßíçóçò ôï óêïõðßæåôå ìüíï
ìå âñåãìÝíï ðáíß.
Êáèáñéóìüò ôïõ êüöôç ãåíéêÞò
÷ñÞóçò
ÔñáâÜôå ôï öéò áðü ôçí ðñßæá.
ÂãÜëôå ôç âáóéêÞ óõóêåõÞ áðü
ôï åðßèåìá.
Ãõñßóôå ôï åðßèåìá áíôßèåôá ðñïò ôç
öïñÜ ôùí äåéêôþí ôïõ ñïëïãéïý êáé
ðÜñôå ôï áðü ôïí êüöôç ãåíéêÞò ÷ñÞóçò.
ÐéÜóôå ôï ìá÷áßñé óôçí ðëáóôéêÞ ëáâÞ
êáé áöáéñÝóôå ôï.
Ï êüöôçò ãåíéêÞò ÷ñÞóçò êáé ôï
ìá÷áßñé ðëÝíïíôáé óôï ðëõíôÞñéï
ðéÜôùí. Óêïõðßóôå ôï åðßèåìá ìüíï
ìå âñåãìÝíï ðáíß.
ÓõìâïõëÝò ãéá ôï êüøéìï ìå ôïí êüöôç ãåíéêÞò ÷ñÞóçò
Éä
Ðñïóï÷Þ!
Ìç âõèßóåôå ðïôÝ ìÝóá óå íåñü
ôï åðßèåìá ôïõ êüöôç ãåíéêÞò
÷ñÞóçò ïýôå íá ôï ðëýíåôå óôï
ðëõíôÞñéï ðéÜôùí.
ÌÝãéóôç
ðïóüôçôá
Ðñïåôïéìáóßá ÄéÜñêåéá
(äåõôåñüëåðôá)
Ìáúíôáíüò 1 ìáôóÜêé áöáéñÝóôå ôïõò ìßó÷ïõò 10–20
Êñåììýäéá 100 g êïììÝíï óôá ôÝóóåñá 5–10
ÐáéäéêÝò ôñïöÝò 175 g âñáóìÝíåò êáé êïììÝíåò
óå êýâïõò
10–20
Ôõñß ìÝôñéáò óêëçñüôçôáò
(ð. ÷. ¸ìåíôáë)
200 g êñýï (áðü ôï øõãåßï) 10
Óêëçñü ôõñß 100 g êïììÝíï óå êýâïõò 1 cm 20–30
ÌðáãéÜôéêï øùìß 150 g êïììáôéáóìÝíï 15–20
ÊñÝáò 200 g êïììÝíï óå êýâïõò 1 cm 15–25
ÁðïîåñáìÝíá öñïýôá (
1
/
4
óýêá,
1
/
4
äáìÜóêçíá,
2
/
4
ìÝëé)
200 g êñýï (áðü ôï øõãåßï) 5
¢ëåéììá øùìéïý áðü ìÝëé êáé
âïýôõñï (70 g âïýôõñï, 70 g ìÝëé)
140 g âïýôõñï (áðü ôï øõãåßï)
ìÝëé (áðü ôï øõãåßï)
5
46


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