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zh 打发桨
食谱示例:
苹果蜂蜜蛋糕
蜂蜜和苹果混合物(CNHR29C):
130克森林蜂蜜(5 °C)
30克切丁苹果(11毫米)
填充至多功能切碎器中搅拌 2秒钟。
蛋糕:
3个鸡蛋
60克黄油
100克白面粉(405 型)
60克磨碎的核桃
1小匙肉桂
2小包香草糖末
1小匙发酵粉
1个苹果
将蛋清与蛋黄分开。
将蛋清搅打成固体状。
搅打蛋黄和糖,然后加入软黄油和蜂蜜
苹果混合物
将面粉、磨碎的核桃、肉桂和发酵粉放
在一个单独的碗内进行混合。加入含水
份的配料并搅拌均匀。用抹刀小心地涂
抹打发蛋白。
将烘焙纸铺在蛋糕烤模(35×11厘米)
内并倒入制作完成的混合物。
将苹果去皮切片。将苹果片铺到蛋糕
上。
将烤箱预热至 180 °C 并放入蛋糕烘烤
30分钟。
打发桨
适用于打发奶油、蛋清,并可分别制备热牛
奶(最高温度为 70°C)和冷牛奶(最高温
为 8°C)的奶泡,也适用于制备酱汁和餐后
甜点。
W 烫伤危险!
加工高温液体时,请使用高窄的搅拌容器。
注意!
切勿在没有装上传动头的情况下,将打
发桨安装在主机上。
只有在机器处于静止状态下,才可安装
并取下传动头与打发桨。
X C
1. 将准备好的食材放入搅拌杯或另一个合
适的容器内或在煮锅内进行加工。
2. 将传动头放在打发桨上并按下,直至其
卡入到位。
3. 将打发桨连同传动头一起插入主机上并
按下,直至其卡入到位。
4. 将电源插头插上。
5. 使用速度控件设定所需的速度(建议:
高速)。
6. 抓住底座装置和搅拌器壶并按 ON Ã
钮。
7. 将捣泥器上下移动加工食材。
8. 加工完后松开 ON Ã 按钮。请等到驱动
器完全停止运行。拔出电源插头。
9. 按压两个释放按钮,并将打发桨连同传
动头从主机上取下。
10. 再从打发桨上取下传动头。
所有部件在使用过后应立即清洁。
X“清洁和维护” 参见第24页
“ProPuree”捣泥器
适合加工煮过的土豆,并将其他合适的食材
如煮过的豆类、煮过的水果和蔬菜)制成
泥。
注意!
在煮锅里使用捣泥器时,请务必先将煮
锅从炉位上移开。
请勿将捣泥器碰撞到坚硬的边缘
(锅、碗)
请勿加工坚硬的配料(如咖啡豆、
巧克力)。
仅限加工煮过的配料。
大块食材(如 土豆)应先行切成小块。
X D
1. 将煮过准备好的食材放入合适的容器内
或在煮锅内进行加工。
2. 将传动头装在捣泥器上,并按顺时针方
向旋转,直至其卡入到位。
3. 将捣泥器连同传动头一起插入主机上并
按下,直至其卡入到位。
4. 将电源插头插上。
5. 用一只手握住容器,将捣泥器浸入食材
中。
6. 按住脉冲按钮 Â。只要此按钮被按住,
本机器就一直处于开机状态。
7. 将捣泥器上下移动加工食材。
8. 一旦食材搅拌的均匀度达到要求,才放
开按钮。请等到驱动器完全停止运行。
拔出电源插头。
23


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