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zf 打蛋器
食譜示例:
蘋果蜂蜜蛋糕
蜂蜜蘋果混合物(CNHR29C):
130公克森林蜂蜜(5 °C)
30公克切丁蘋果(11公釐)
添加至多功能切碎器中攪拌 2秒。
蛋糕:
3個雞蛋
60公克牛油
100公克白麵粉(405 型)
60公克磨碎的核桃
1茶匙肉桂
2小包香草糖
1茶匙發酵粉
1顆蘋果
將蛋白與蛋黃分開。
將蛋白攪打成固體狀。
攪打蛋黃和糖,然後加入軟牛油和蜂蜜
蘋果混合物
將麵粉、磨碎的核桃、肉桂和發酵粉放
在一個單獨的碗內進行攪拌。加入含水
份的配料並攪拌均勻。用抹刀小心地塗
抹打發蛋白。
將烘焙紙鋪在蛋糕烤模(35×11公分)
內並倒入製作完成的混合物。
將蘋果去皮切片。將蘋果片鋪到蛋糕
上。
將烤箱預熱至 180 °C 並放入蛋糕烘烤
30分鐘。
打蛋器
適用於攪打奶油、蛋清,並可分別製作熱牛
奶(最高溫度為 70°C)和冷牛奶(最高溫
為 8°C )的奶泡,也適用於製作醬汁和餐
後甜點。
W 燙傷危險!
處理高溫液體時,請使用高窄的攪拌容器。
注意!
切勿在沒有裝上傳動件的情況下,將打
蛋器安裝在主機上。
只有在機器處於靜止狀態下,才可安裝
和取下傳動件與打蛋器。
X C
1. 將準備好的食材放入攪拌杯或另一個合
適的容器內或在煮鍋內進行處理。
2. 將傳動件放在打蛋器上並按下,直至其
卡入到位。
3. 將打蛋器連同傳動件一起插入主機上並
按下,直至其卡入到位。
4. 插上電源插頭。
5. 使用速度控制設定所要的速度(建議使
用:高速)。
6. 抓住底座和攪拌壺,然後按下 ON
Ã(開)按鈕。
7. 使用打蛋器處理食材。
8. 處理後放開 ON Ã(開)按鈕。請等到
驅動器完全停止運行。拔下電源插頭。
9. 按壓兩個釋放按鈕,並將打蛋器連同傳
動件從主機上取下。
10. 再從打蛋器上取下傳動件。
所有零件在使用過後應立即清潔。
X“清潔和保養” 參見第20頁
“ProPuree”搗泥器
適合處理煮過的馬鈴薯,並將其他合適的食
材(如煮過的豆類、煮過的水果和蔬菜)製
成泥。
注意!
在煮鍋裡使用搗泥器時,請務必先將煮
鍋從爐位上移開。
請勿將搗泥器碰撞到堅硬的邊緣
(鍋、碗)
請勿處理堅硬的配料(如咖啡豆、
巧克力)。
僅限處理煮過的配料。
大塊食材(如 馬鈴薯)應先行切成
小塊。
X D
1. 將煮過準備好的食材放入一個合適的容
器內或在煮鍋內進行處理。
2. 將傳動件裝在搗泥器上,並按順時針方
向旋轉,直至其卡入到位。
3. 將搗泥器連同傳動件一起插入主機上並
按下,直至其卡入到位。
4. 插上電源插頭。
5. 用一隻手握住容器,並將搗泥器浸入食
材中。
6. 按下渦輪加速按鈕 Â。只要此按鈕被按
住,本機就一直處於開機狀態。
7. 將搗泥器上下移動處理食材。
8. 若食材攪拌的均勻度達到要求,才放開
按鈕。請等到驅動器完全停止運行。拔
下電源插頭。
19


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