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Bosch MS8CM6160 Manual

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12
en Universal cutter (size L and XL)
Universal cutter
(size L and XL)
Warning!
Always observe the maximum quantities
and processing times in the table.
X Table I
Universal blade: For cutting up meat,
hard cheese, onions, herbs, garlic, fruit,
vegetables, nuts and almonds.
Ice crusher blade (only size L):
For crushing ice cubes (crushed ice).
Optimum processing quantity: 4-6 ice cubes
(max. 100 g).
Warning!
– Before cutting up meat, remove gristle,
bones and sinews.
– The universal cutter is not suitable
for cutting up very hard items (coffee
beans, radishes, nutmeg) and frozen
food (fruit etc.).
– Ice cubes should be processed only with
the ice crusher blade
X Fig. B
1. Place the container on a smooth, clean
work surface and press into position.
Insert the universal blade or ice crusher
blade.
Important: The blade must be positioned
straight in the container.
2. Add food.
3. Place the gear attachment on the
container and rotate clockwise until it
clicks into position.
4. Place the base unit on the gear
attachment and press until it clicks into
position.
5. Insert the mains plug.
6. Hold the base unit and universal cutter
firmly. Press Turbo button Â. The
appliance remains switched on as long
as the button is pressed.
7. Process the food with the universal
cutter.
8. Release the button after processing.
Wait until the drive comes to a standstill.
Disconnect the mains plug.
9. Hold down both release buttons and
remove the base unit.
10. Turn the gear attachment anticlockwise
and remove.
11. Take out the blade.
12. Empty the container.
Clean all parts immediately after use.
X “Cleaning and maintenance” see
page 15
Sample recipe:
Honey cake with apples
Honey-apple mixture (CNHR29):
– 110 g forest honey (5 °C)
– 30 g apple in cubes (11 mm)
Add to the universal cutter and mix on
Turbo speed for 3 seconds.
Honey-apple mixture (CNHR29C):
– 130 g forest honey (5 °C)
– 30 g apple in cubes (11 mm)
Add to the universal cutter and mix on
Turbo speed for 2 seconds.
Cake:
– 3 eggs
– 60 g butter
– 100 g plain white flour
– 60 g ground walnuts
– 1 tsp cinnamon
– 2 packets vanilla sugar
– 1 tsp baking powder
– 1 apple
Separate the egg yolks from the whites.
Beat the egg whites until stiff.
Beat the yolks and sugar, then add the
softened butter and the honey-apple
mixture .
Mix the flour, ground walnuts, cinnamon
and baking powder in a separate bowl.
Add to the moist ingredients and mix in.
Using a spatula carefully mix in the
beaten egg whites.
Line a rectangular loaf tin (dimensions
35 cm x 11 cm) with greaseproof paper
and pour in the prepared mixture.
Peel the apple and slice. Arrange the
slices on the cake.
Preheat the oven to 180 ºC and bake
the cake for 30 minutes.
… 12 …


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