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Honig-Apfel-Mischung:
130g Waldhonig (5 °C)
30g Apfel in Würfeln
(11mm)
In den Universalzerkleinerer
geben und 2Sekunden
bei Turbo-Geschwindigkeit
mixen.
Universalzerkleinerer – Beispielrezept
Honigkuchen mit Äpfeln
Kuchen:
3Eier
60g Butter
100g Weißmehl (Type405)
60g gemahlene Walnüsse
1TL Zimt
2Päckchen Vanillezucker
1TL Backpulver
1Apfel
Die Eier trennen.
Eiweiß steif schlagen.
Eigelb mit dem Zucker schlagen, dann
die weiche Butter und die Honig-Apfel-
Mischung hinzugeben.
Mehl, gemahlene Walnüsse, Zimt
und Backpulver in einer separaten
Schüssel mischen. Zu den feuchten
Zutaten geben und unterrühren. Den
Eischnee vorsichtig mit einem Spatel
unterziehen.
Eine Kastenkuchenform (35x11cm)
mit Backpapier auslegen und die vorbe-
reitete Mischung hineingeben.
Den Apfel schälen und in Scheiben
schneiden. Die Apfelscheiben auf dem
Kuchen verteilen.
Den Backofen auf 180 °C vorheizen und
den Kuchen 30Minuten backen.
17


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