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"ProPuree" masher attachment en
11
Recommendations for optimum results:
¡Use cream with a minimum fat content of
30% and a temperature of 4-8°C
¡Use milk with a high protein content and
a temperature of max. 8°C
¡Whip cream or beat egg whites in a wide
jug
Note:To prevent splashing, use deep con-
tainers with the whisk.
Using the whisk
→Fig. 12 -19
"ProPuree" masher attachment
"ProPuree" masher attachment
"ProPuree" masher attachment
The masher attachment is suitable for pre-
paring purées from boiled potatoes, peas,
fruit or foods with a similar consistency.
Notes
¡Do not process hard ingredients.
¡Before processing the food in a pan,
take the pan off the heat.
¡Do not strike the masher attachment
against hard edges (e.g. pots, bowls).
Using the masher attachment
→Fig. 20 -26
Application examples
Application examples
Application examples
Always observe the maximum quantities
and processing times in the table.
→Fig. 27
Honey cake with apples
Honey-apple mixture
→Fig. 28
Cakes
¡3 eggs
¡60 g butter
¡100 g plain white flour
¡60 g ground walnuts
¡1 tsp cinnamon
¡2 tbsp vanilla sugar
¡1 tsp baking powder
¡1 apple
Preparation
¡Separate the eggs and whisk the egg
whites until stiff.
¡Beat the egg yolk with the sugar until
light and fluffy. Add the soft butter and
the prepared honey-apple mixture.
¡Mix the rest of the ingredients in a separ-
ate bowl, add to the moist ingredients
and stir in.
¡Carefully fold in the beaten egg whites
with a spatula.
¡Line a rectangular loaf tin (35x11cm)
with greaseproof paper and add the pre-
pared cake mixture.
¡Peel the apple, cut into slices and ar-
range on the cake.
¡Preheat the oven to 180°C and bake
the cake for 30minutes.
Mashed potatoes
¡1kg boiled potatoes
¡0.15l warm milk
¡50g soft butter
¡Salt, pepper and nutmeg
Preparation
¡Add the ingredients to a suitable jug and
process with the masher attachment for
approx. 1minute.
¡Lastly, season to taste with salt, pepper
and nutmeg.
Overview of cleaning
Overview of cleaning
Overview of cleaning
Clean the individual parts as indicated in
the table.
→Fig. 29
Cleaning the masher attachment
Remove the masher paddle to ensure es-
pecially thorough cleaning.
→Fig. 30 -33
11


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