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Beispielrezept
Mayonnaise
1 Ei (Eigelb und Eiweiß)
1 EL Senf
1 EL Zitronensaft oder Essig
200-250 ml Öl
Salz und Pfe󹈭er (nach Belieben)
Note: Mayonnaise kann mit dem Mixfuß nur aus ganzen Eiern zuberei-
tet werden. Alle Zutaten müssen Zimmertemperatur haben.
Alle Zutaten in den Mixbecher
füllen. Den Mixfuß eintauchen
und auf dem Boden des Bechers
aufsetzen.
Vor dem Drücken der Einschalt-
taste: Den Mixfuß schräg halten
und den Mixbecher langsam zur
Seite neigen, damit die Luftblasen
entweichen können. Den Mixbecher
schräg halten, ohne die Zutaten zu
verschütten und warten, bis keine
Luftblasen mehr auftauchen.
Den Mixbecher und den Mixfuß
wieder gerade halten und die Ein-
schalttaste drücken.
Wenn die Zutaten emulgieren, den eingeschalteten Stabmixer
langsam anheben und wieder absenken, bis die Mayonnaise die
gewünschte Konsistenz erreicht hat.
11


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