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打蛋器 zh-tw
17
符號 說明
請勿浸泡在水中或在水龍頭下
沖洗。
傳動蓋上的標記。蓋在調理杯
上時,標記要對準固定點。
速度建議
切片刀盤插入件
刨絲刀盤和磨碎刀盤插入件
萬用刀片
萬用刀片
萬用刀片適用於切碎食材,例如:肉類、硬
起司、洋蔥、蒜頭、水果、蔬菜、香草、堅
果、杏仁。
使用萬用刀片
→
2-11
注意事項:若蓋上傳動蓋時稍微卡住,請輕
輕轉動傳動蓋底部的三翼連接器,然後重
試。
圓托盤和刀盤插入件
圓托盤和刀盤插入件適用於切片、刨絲和磨
碎食材,例如:水果、蔬菜、起司。
刀盤插入件總覽
切片刀盤
插入件
用以將小黃瓜、紅蘿蔔、馬鈴薯
切片
切片刀盤
插入件
用以將小黃瓜、紅蘿蔔、甜菜、
櫛瓜切片
刨絲刀盤
插入件
用以刨絲蘋果、紅蘿蔔、起司
磨碎刀盤
插入件
用以磨碎馬鈴薯,以製作馬鈴薯
丸子或馬鈴薯煎餅以及切碎蔬
果,製作沙拉
注意事項:不得用來磨碎紅蘿
蔔。
注意事項:刀盤插入件不適用於切碎非常堅
硬的食材,例如:帕瑪森乾酪或巧克力。
刀盤插入件僅有條件適用於切碎富含纖維的
食材,例如:蔥、芹菜或大黃。
使用圓托盤和刀盤插入件
→
12 -27
注意事項:經處理的食材碰到圓托盤底部
時,請結束處理程序,並清空調理杯。
打蛋器
打蛋器
打蛋器
打蛋器適用於攪打鮮奶油、打發蛋白或奶
泡,也適合製作醬汁或餐後甜點。
為達到最佳效果的建議:
¡使用脂肪含量至少30%且溫度4-8°C的鮮
奶油
¡使用蛋白質含量高且溫度最高8°C的牛奶
¡在一個寬口容器中攪打鮮奶油或打發蛋白
注意事項:為避免飛濺,請在較深的調理杯
中使用打蛋器。
使用打蛋器
→
28 -35
應用實例
應用實例
應用實例
請務必注意表格中的最大處理量和處理時
間。
多功能配件
注意事項:請在每次操作程序完畢後,讓本
機冷卻至室溫。
→ 36
打蛋器
→ 37
食譜範例
食譜範例
食譜範例
馬鈴薯餅
¡500g馬鈴薯
¡1顆大顆蛋
¡3湯匙麵粉
¡鹽和胡椒適量(依個人口味而定)
做法
¡磨碎刀盤插入件裝入圓托盤內,並備好
處理食材所需的多功能配件。
¡削皮和磨碎馬鈴薯。
¡將馬鈴薯泥、蛋、麵粉、鹽和胡椒混合。
¡若混合物太稀,可添加些許麵粉。
¡在平底鍋熱油,然後加入一大匙混合物,
並塑型成餅乾狀。兩面煎成金黃色。
清潔一覽
清潔一覽
清潔一覽
清潔各個零件,如表格所示。
→ 38
17


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