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ms Elakkan kerosakan harta benda
10
Berhati-hati semasa mengendalikan bilah pemotong yang tajam
dan juga semasa mengosongkan bekas dan semasa
pembersihan.
Patuhi arahan pembersihan.
Bersihkan permukaan yang bersentuhan dengan makanan
sebelum setiap penggunaan.
Elakkan kerosakan harta benda
Elakkan kerosakan harta benda
Elakkan kerosakan harta benda Jangan mengendalikan peranti dalam
keadaan tanpa beban.
Gunakan peranti hanya dengan alat
ganti tulen yang diluluskan.
Jangan proses makanan panas yang
lebih daripada 50C.
Jangan sesekali mengendalikan atau
menanggalkan peranti semasa dalam
keadaan terbalik.
Gambaran keseluruhan
Gambaran keseluruhan
Gambaran keseluruhan
→Raj. 1
1
Unit motor
2
Penutup pelindung
3
Bilah penghancur ais1
4
Bilah
5
Bekas pengadun
6
Cakera pemukul1
1Bergantung kepada model
Kendalikan peranti
Kendalikan peranti
Kendalikan peranti
Ikut panduan bergambar.
→Raj. 2-9
Nota
¡Perhatikan kuantiti maksimum dan masa
pemprosesan dalam jadual.
¡Jika cecair berbuih atau panas, isi dan
proses maksimum 0.5l cecair di dalam
bekas pengadun plastik atau 1.0l di
dalam bekas pengadun kaca.
¡Keluarkan tulang rawan, tulang dan
tendon daging sebelum anda
memproses daging.
¡Proses makanan sejuk beku hanya
dengan bilah penghancur ais
Bersihkan peranti dan komponen
Bersihkan peranti dan
komponen
Bersihkan peranti dan komponen
Tanggalkan peranti
Ikut panduan bergambar.
→Raj. 7-9
Bersihkan peranti dan komponen
Bersihkan komponen tunggal seperti
yang ditunjukkan dalam jadual.
→Raj. 10
Gambaran keseluruhan resipi
Gambaran keseluruhan resipi
Gambaran keseluruhan resipi
Dalam gambaran keseluruhan ini, anda
akan menemui bahan dan langkah
pemprosesan untuk pelbagai resipi.
→Raj. 11
Nota
¡Anda tidak boleh menghancurkan lobak
kuda dan gula serta biji kopi dengan
peranti ini.
¡Peranti ini tidak boleh membuat
mayonis.
Gambaran keseluruhan resipi
Camp
uran
madu
epal
¡Untuk CNCM13ST1: 80g madu
hutan (5°C)
20 g epal dipotong menjadi kiub
(10 x 10mm)
¡Pasang pisau universal.
¡Isi bahan.
¡Proses 2s.
10


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