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Robert Bosch Hausgeräte GmbH 25
Groentesoep
Ingrediënten
1 wortel en een klein stuk selderie, prei, cour-
gette, bloemkool of een andere soort groente,
1 middelgrote gekookte aardappel, ¾ l vlees-
bouillon, peterselie, basilicum (naar wens), zout,
zwarte peper, 100 g zoete room, 1 eigeel
Hulpstuk: Mes
Bereiding
Groente wassen en in grove stukken
snijden.
Vleesbouillon met groente aan de kook
brengen.
Gekookte soep en groente in de kom doen
en pureren.
Gepureerde soep weer in de pan doen
en op smaak brengen met kruiden, zout
en peper.
Eigeel en zoete room door de soep roeren.
Niet meer laten koken. Niet meer laten
koken.
Milkshake
Ingrediënten
300 ml koude melk, 100 g aardbeien of ander
fruit, 1 pakje vanillesuiker, 2–3 EL vanille-ijs
Hulpstuk: Mes
Bereiding
Alle ingrediënten in de kom doen en ca.
30 sec. mixen. Direct serveren.
Saladedressing
Ingrediënten
200 g zure room, 200 g yoghurt, 3 teentjes
knoflook, 2–3 EL ketchup, snufje zout, suiker
naar smaak, 3–6 EL azijn
Hulpstuk: Mes
Bereiding
Alle ingrediënten in de kom doen en ca.
20 sec. mixen.
Mayonaise
Ingrediënten
1 ei, 1 EL mosterd, 1 EL azijn, zout, peper,
100 ml olie en later nogmaals 150 ml olie.
Hulpstuk: Klopschijf
Bereiding
Alle ingrediënten moeten dezelfde temperatuur
hebben.
Ingrediënten met 100 ml olie in de kom doen
en ca. 20 sec. mixen.
150 ml olie toevoegen en nogmaals
30–45 sec. mixen. In de kleine kom kan de
mayonaise met het mes worden bereid.
nl
Levensmiddel Hulpstuk Max. hoeveelheid Aantal
intervallen (I)
Tijd/
seconden
glazen
kom
kunststof
kom
Peterselie Mes 40 g 30 g 5–15 (I)
Knoflook, uien Mes 200 g 150 g 5–10 (I)
Fruit/groente Mes 200 g 200 g 10–15 (I)
Amandelen, walnoten Mes 250 g 200 g 20–30 s
Kaas Mes 200 g 150 g 20–30 s
Vlees Mes 200 g 200 g 15–25 s
Babyvoeding Mes 200 g 200 g 10–20 s
Pannenkoekenbeslag Mes 1,0 l 0,7 l 30–45 s
Cocktail Mes 1,5 l 0,8 l –30 s
Gemalen ijs Ijscrushmes
200 g of ca.
8 Ijsblokjes
4–6 (I)
Eiwit kloppen Slagschijf 4 eiwit 60–90 s
Room kloppen Slagschijf 400 ml 15–20 s
25


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