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6 Robert Bosch Hausgeräte GmbH
Gemüsesuppe
Zutaten
1 Karotte und jeweils ein kleines Stück Sellerie,
Lauch, Zucchini, Blumenkohl oder eine andere
Gemüsesorte, 1 mittelgroße gekochte Kartoffel,
¾ l Fleischbrühe, Petersilie, Basilikum (auf
Wunsch), Salz, schwarzer Pfeffer, 100 g süße
Sahne, 1 Eigelb
Werkzeug: Messer
Zubereitung
Gemüse putzen, waschen und grob
schneiden.
Fleischbrühe mit Gemüse aufkochen.
Gekochte Suppe und das Gemüse in den
Becher geben und pürieren.
Pürierte Suppe zurück in den Topf geben
und mit Kräutern, Salz und Pfeffer
abschmecken.
Eigelb und süße Sahne vermengen und in
die Suppe einrühren. Nicht mehr kochen
lassen.
Milch-Shake
Zutaten
300 ml kalte Milch, 100 g Erdbeeren oder
anderes Obst, 1 Päck. Vanille-Zucker,
2–3 EL Vanille-Eis
Werkzeug: Messer
Zubereitung
Alle Zutaten in den Becher geben und etwa
30 Sek. mixen. Sofort servieren.
Salatdressing
Zutaten
200 g saure Sahne, 200 g Joghurt,
3 Knoblauchzehen, 2–3 EL Ketchup, Prise Salz,
Zucker, 3–6 EL Essig
Werkzeug: Messer
Zubereitung
Alle Zutaten in den Becher geben und etwa
20 Sek. mixen.
de
Lebensmittel Werkzeug
Höchstmenge Anzahl der
Intervalle (I)
Zeit/
Sekunden
Glas-
Becher
Kunststoff-
Becher
Petersilie Messer 40 g 30 g 5–15 (I)
Knoblauch,
Zwiebeln
Messer 200 g 150 g
5–10 (I)
Obst/Gemüse Messer 200 g 200 g 10–15 (I)
Mandeln, Walnüsse Messer 250 g 200 g 20–30 s
Käse Messer 200 g 150 g 20–30 s
Fleisch Messer 200 g 200 g 15–25 s
Babynahrung Messer 200 g 200 g 10–20 s
Pfannkuchenteig Messer 1,0 l 0,7 l 30–45 s
Cocktail Messer 1,5 l 0,8 l –30 s
Gestoßenes Eis Ice-Crush-
Messer
200 g oder
ca. 8 Eis-
würfel
4–6 (I)
Schlagen von
Eiweiß
Schlagscheibe 4 Eiweiß
60–90 s
Schlagen von
Sahne
Schlagscheibe 400 ml
15–20 s
6


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