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QS oçÄÉêí=_çëÅÜ=e~ìëÖÉê®íÉ=dãÄe
Malzeme kabýnda yumurta aký çýrpýlma-
dan önce, kabýn temiz, yaðsýz ve kuru
olmasý gerekir.
Bilgi:
Tabloda bildirilen süreler kýlavuz deðerdir
ve bu süreler, doldurulan miktara ve iþleme
derecesine göre deðiþebilir.
Sebze çorbasý
Malzemeler
1 havuç ve birer küçük kereviz, pýrasa,
kabak, karnabahar veya baþka bir sebze
türü, 1 orta büyüklükte piþmiþ patates,
¾ litre et suyu, maydonoz, fesleðen
(arzu edilirse), tuz, karabiber, 100 g krema,
1 yumurta sarýsý
Aksesuar: Býçak
Kahve hazýrlanmasý
Sebze ayýklanmalý, yýkanýp temizlenmeli
ve kabaca doðranmalýdýr.
Et suyu ve sebze birlikte kaynatýlmalýdýr.
Kaynatýlmýþ çorba, sebze ile birlikte
malzeme kabýna doldurulup
pürelenmelidir.
Pürelenmiþ çorba tekrar tencereye
doldurulmalý ve ardýndan otsu
baharatlar, tuz ve karabiber ile
baharatlanmalýdýr.
Yumurta aký ve taze krema karýþtýrýlmalý
ve çorbaya katýlýp tekrar karýþtýrýlmalýdýr.
Çorba artýk kaynatýlmamalýdýr. Çorbayý
artýk kaynatmayýnýz.
Sütlü içecek
Malzemeler
300 ml soðuk süt, 100 g çilek veya baþka bir
meyve, 1 paket þekerli vanilin,
2—3 yemek kaþýðý vanilyalý dondurma
Aksesuar: Býçak
Kahve hazýrlanmasý
Tüm malzemeler, malzeme kabýna
doldurulmalý ve cihaz yaklaþýk 30 saniye
çalýþtýrýlmalýdýr. Hemen servis
yapýlmalýdýr.
íê
Cihazýn kýsa
süre
çalýþtýrýlmasý:
Az malzeme ve/veya
doðrama derecesi düþük
Cihazýn uzun
süre
çalýþtýrýlmasý:
Çok malzeme ve/veya
doðrama derecesi yüksek
Besin Aksesuar Azami miktar Aralýk
adedi (I)
Süre
[saniye]
Cam kap Plastik kap
Maydanoz Býçak 40 g 30 g 5—15 (I)
Sarmýsak, soðan Býçak 200 g 150 g 5—10 (I)
Meyve/Sebze Býçak 200 g 200 g 10—15 (I)
Badem, ceviz Býçak 250 g 200 g 20—30 s
Peynir çak 200 g 150 g 20—30 s
Et Býçak 200 g 200 g 15—25 s
Bebek mamasý Býçak 200 g 200 g 10—20 s
Kaygana (krep)
hamuru
Býçak 1,0 l 0,7 l 30—45 s
Kokteyl Býçak 1,5 l 0,8 l —30 s
Doðranmýþ buz
Buz doðrama
býçaðý
200 g veya
yakl. 8 küp
þeklinde buz
4—6 (I)
Çýrpýlmýþ yumurta
aký
Çýrpma diski 4 yumurta
aký
60—90 s
Çýrpýlmýþ krema Çýrpma diski 400 ml 15—20 s
46


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