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Resipi ms
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8.5 Bersihkan bekas
pengadun To-Go dan unit
bilah To-Go
PERHATIAN!
Pisau pengadun mempunyai bilah
tajam. Pengendalian yang tidak betul
boleh merosakkan bilah atau ruang
penyimpanan.
Jangan sesekali meletakkan unit
bilah dengan bilah ke bawah.
1. Putar unit bilah To-Go mengikut
arah lawan jam dan keluarkan
daripada bekas pengadun To-Go.
→Raj. 26
2. Putar penutup mengikut arah
lawan jam dan keluarkan daripada
bekas pengadun To-Go.
→Raj. 27
3. Buka bukaan minuman pada
penutup.
→Raj. 27
4. Keluarkan pengedap.
→Raj. 27
5. Bersihkan komponen.
9 Resipi
Di sini, anda akan menemui pilihan resipi yang telah dicipta khas untuk peranti
anda.
9.1 Gambaran keseluruhan resipi
Dalam gambaran keseluruhan ini,
anda akan menemui bahan dan
langkah pemprosesan untuk
pelbagai resipi.
→Raj. 28
Untuk resipi yang ditandai dengan (*)
dalam jadual resipi, biarkan peranti
sejuk pada suhu bilik selepas 3
kitaran operasi!
Resipi Bahan Proses
Minuman
sukan
¡250gMadu (sejuk, 7-9
°C)
¡5g Kulit kayu manis
¡200g Susu (suam, 65°C)
¡Masukkan madu dan kulit
kayu manis ke dalam
pengadun.
¡Adunkan bahan untuk
5Saat pada tahap ⁠.
¡Masukkan susu.
¡Adunkan bahan untuk
5Saatpada tahap ⁠.
PERHATIAN!
Makanan yang tidak sesuai boleh
merosakkan peranti.
Jangan proses makanan panas
yang lebih daripada 50°C dalam
bekas pengadun To-Go.
Jangan proses makanan panas
yang lebih daripada 70°C di
dalam bekas pengadun.
51


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