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pl Przepisy kulinarne
238
UWAGA!
Nieodpowiednie produkty spożywcze
mogą spowodować uszkodzenie
urządzenia.
Nie przetwarzać gorących produk-
tów spożywczych o temperaturze
powyżej50°C w pojemniku "na
wynos".
Nie przetwarzać w dzbanku mikse-
ra gorących produktów spożyw-
czych, których temperatura prze-
kracza70°C.
Uwaga
Ograniczenia przetwarzania:
¡Nie rozdrabniać takich składników
jak migdały, cebula, natka pietrusz-
ki lub mięso.
¡Mikser nie nadaje się do produkcji
majonezu.
¡Produkty spożywcze o konsystencji
stałej mieszać zawsze z odpowied-
nią ilością płynu.
¡Przed miksowaniem wymieszać
produkty spożywcze w proszku z
wystarczającą ilością płynu lub cał-
kowicie rozpuścić się w płynie.
Produkty w proszku to np. cukier
puder, kakao w proszku, prażona
soja, mąka, białko w proszku.
238


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