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Piros gyümölcszselé
400 g gyümölcs (magozott meggy, málna, ribizli,
eper, szeder)
100 ml meggylé
100 ml vörösbor
80 g cukor
1 csomag vaníliáscukor
2 evõkanál citromlé
1 késhegynyi szegfûszeg (õrölt)
1 csipet fahéj (õrölt)
8 levél zselatin
S A zselatint hideg vízben kb. 10 percig áztassa.
S Minden hozzávalót (a zselatin kivételével)
forraljon össze.
S A zselatint nyomkodja ki és a mikrohullámú
sütõben olvassza fel, ne fõzze.
S A forró gyümölcsöt és a zselatint közepes
fordulatszámon kb. 1 percig keverje.
S A gyümölcszselét töltse hideg vízzel kiöblített
tálkákba és hûtse le.
Hasznos tanácsok: A piros gyümölcszselét
felvert tejszínhabbal vagy vaníliamártással
tálalja.
Mézes krém (kenyérre)
100 g dió
50 g citronát
2-3 evõkanál citromlé
350 g méz
S A diót és citronátot együtt kb. 15 másodpercig
aprítsa legmagasabb fokozaton.
S A turmixfeltét leállása után adja hozzá a mézet
és a citromlevet és 10 másodpercig
turmixolja.
Garanciális feltételek
    
     
   
    
     
      
       
  
   
     
  
MinƑségtanúsítás:
    
      
   
 
A mûszaki változtatások joga fenntartva!

    
 
     

     
    
   
    
   
    
    
     
    
   
  
   
 
 
   
  

 
 
   
 
   

 
  

  


    
   
 
 
   
 
   

 
    
  
    

 
 
    
    
     

61


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